Diet-Related Risk Factors for Leprosy: A Case-Control Study

Open Access

Peer-reviewed

Research Article

Inge Wagenaar ,

* E-mail: inge.wagenaar10@gmail.com

Affiliation Department of Public Health, Erasmus Medical Center, Rotterdam, The Netherlands
⨯
Lisanne van Muiden,

Affiliation Wageningen University and Research Centre, Wageningen, The Netherlands
⨯
Khorshed Alam,

Affiliation Rural Health Program, The Leprosy Mission International-Bangladesh, Nilphamari, Bangladesh
⨯
Robert Bowers,

Affiliation Rural Health Program, The Leprosy Mission International-Bangladesh, Nilphamari, Bangladesh
⨯
Md. Anwar Hossain,

Affiliation Nilphamari Training Center, The Leprosy Mission International-Bangladesh, Nilphamari, Bangladesh
⨯
Kolpona Kispotta,

Affiliation Nilphamari Training Center, The Leprosy Mission International-Bangladesh, Nilphamari, Bangladesh
⨯
Jan Hendrik Richardus

Affiliation Department of Public Health, Erasmus Medical Center, Rotterdam, The Netherlands
⨯

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Food
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Leprosy
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Diet
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Socioeconomic aspects of health
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Medical risk factors
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Shortages
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Bangladesh
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Nutrients
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