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Selected Schizosaccharomyces pombe Strains Have Characteristics That Are Beneficial for Winemaking
published 23 Mar 2016
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Acute High-Dose and Chronic Lifetime Exposure to Alcohol Consumption and Differentiated Thyroid Cancer: T-CALOS Korea
published 17 Mar 2016
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Influence of Berry Heterogeneity on Phenolics and Antioxidant Activity of Grapes and Wines: A Primary Study of the New Winegrape Cultivar Meili (Vitis vinifera L.)
published 14 Mar 2016
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Impacts of Grapevine Leafroll Disease on Fruit Yield and Grape and Wine Chemistry in a Wine Grape (Vitis vinifera L.) Cultivar
published 26 Feb 2016
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Does Glass Size and Shape Influence Judgements of the Volume of Wine?
published 23 Dec 2015
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Proton Nuclear Magnetic Resonance-Spectroscopic Discrimination of Wines Reflects Genetic Homology of Several Different Grape (V. vinifera L.) Cultivars
published 11 Dec 2015
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Effects of Tannic Acid, Green Tea and Red Wine on hERG Channels Expressed in HEK293 Cells
published 01 Dec 2015
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Exploring the Saccharomyces cerevisiae Volatile Metabolome: Indigenous versus Commercial Strains
published 24 Nov 2015
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Support Vector Machine and Artificial Neural Network Models for the Classification of Grapevine Varieties Using a Portable NIR Spectrophotometer
published 24 Nov 2015
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Relative Prevalence of Grapevine Leafroll-Associated Virus Species in Wine Grape-Growing Regions of California
published 03 Nov 2015
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Genetic Analysis of East Asian Grape Cultivars Suggests Hybridization with Wild Vitis
published 21 Oct 2015
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Co-Flocculation of Yeast Species, a New Mechanism to Govern Population Dynamics in Microbial Ecosystems
published 28 Aug 2015
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Alcohol Advertising in Sport and Non-Sport TV in Australia, during Children’s Viewing Times
published 11 Aug 2015
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