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Wine

Association between Polyphenol Intake and Hypertension in Adults and Older Adults: A Population-Based Study in Brazil

Andreia Machado Miranda, Josiane Steluti, Regina Mara Fisberg, Dirce Maria Marchioni

published 28 Oct 2016

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Impact of Clonal Variability on Phenolics and Radical Scavenging Activity of Grapes and Wines: A Study on the Recently Developed Merlot and Cabernet Franc Clones (Vitis vinifera L.)

Milica Pantelić, Dragana Dabić Zagorac, Maja Natić, Uroš Gašić, Sonja Jović, Dragan Vujović, Jelena Popović Djordjević

published 12 Oct 2016

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Fungal Endophytes as a Metabolic Fine-Tuning Regulator for Wine Grape

Ming-Zhi Yang, Mian-Di Ma, Ming-Quan Yuan, Zhi-Yu Huang, Wei-Xi Yang, Han-Bo Zhang, Li-Hua Huang, An-Yun Ren, Hui Shan

published 22 Sep 2016

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The Tubulin-Based-Polymorphism Method Provides a Simple and Effective Alternative to the Genomic Profiling of Grape

Floriana Gavazzi, Luca Braglia, Francesco Mastromauro, Silvia Gianì, Laura Morello, Diego Breviario

published 19 Sep 2016

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Timing and Type of Alcohol Consumption and the Metabolic Syndrome - ELSA-Brasil

Bruna Angelo Vieira, Vivian Cristine Luft, Maria Inês Schmidt, Lloyd Ellwood Chambless, Dora Chor, Sandhi Maria Barreto, Bruce Bartholow Duncan

published 19 Sep 2016

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Impact of Commercial Strain Use on Saccharomyces cerevisiae Population Structure and Dynamics in Pinot Noir Vineyards and Spontaneous Fermentations of a Canadian Winery

Jonathan T. Martiniuk, Braydon Pacheco, Gordon Russell, Stephanie Tong, Ian Backstrom, Vivien Measday

published 23 Aug 2016

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Alcoholic Beverage Preference and Dietary Habits in Elderly across Europe: Analyses within the Consortium on Health and Ageing: Network of Cohorts in Europe and the United States (CHANCES) Project

Diewertje Sluik, Nicole Jankovic, Mark G. O’Doherty, Anouk Geelen, Ben Schöttker, Olov Rolandsson, Jessica C. Kiefte-de Jong, Jean Ferrieres, Christina Bamia, Heidi P. Fransen, Jolanda M. A. Boer, Sture Eriksson, Begoña Martínez, José María Huerta, Daan Kromhout, Lisette C. P. G. M. de Groot, Oscar H. Franco, Antonia Trichopoulou, Paolo Boffetta, Frank Kee, Edith J. M. Feskens

published 22 Aug 2016

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Chemical Affinity between Tannin Size and Salivary Protein Binding Abilities: Implications for Wine Astringency

Wen Ma, Pierre Waffo-Teguo, Michael Jourdes, Hua Li, Pierre-Louis Teissedre

published 12 Aug 2016

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Integrative Inferences on Pattern Geometries of Grapes Grown under Water Stress and Their Resulting Wines

Fushing Hsieh, Chih-Hsin Hsueh, Constantin Heitkamp, Mark Matthews

published 10 Aug 2016

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Not All Flavor Expertise Is Equal: The Language of Wine and Coffee Experts

Ilja Croijmans, Asifa Majid

published 20 Jun 2016

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Complexity and Dynamics of the Winemaking Bacterial Communities in Berries, Musts, and Wines from Apulian Grape Cultivars through Time and Space

Marinella Marzano, Bruno Fosso, Caterina Manzari, Francesco Grieco, Marianna Intranuovo, Giuseppe Cozzi, Giuseppina Mulè, Gaetano Scioscia, Gabriel Valiente, Apollonia Tullo, Elisabetta Sbisà, Graziano Pesole, Monica Santamaria

published 14 Jun 2016

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Comparing Kaolin and Pinolene to Improve Sustainable Grapevine Production during Drought

Luca Brillante, Nicola Belfiore, Federica Gaiotti, Lorenzo Lovat, Luigi Sansone, Stefano Poni, Diego Tomasi

published 13 Jun 2016

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Pharmacological and Expectancy Effects of a Low Amount of Alcohol Drinking on Outcome Valuation and Risk Perception in Males and Females

Tomokazu Tsurugizawa, Shinsuke Tokuda, Tokiko Harada, Taiki Takahashi, Norihiro Sadato

published 21 Apr 2016

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