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Wine

Extended diversity analysis of cultivated grapevine Vitis vinifera with 10K genome-wide SNPs

Valérie Laucou, Amandine Launay, Roberto Bacilieri, Thierry Lacombe, Anne-Françoise Adam-Blondon, Aurélie Bérard, Aurélie Chauveau, Maria Teresa de Andrés, Ludger Hausmann, Javier Ibáñez, Marie-Christine Le Paslier, David Maghradze, José Miguel Martinez-Zapater, Erika Maul, Maharajah Ponnaiah, Reinhard Töpfer, Jean-Pierre Péros, Jean-Michel Boursiquot

published 08 Feb 2018

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Polyphenol estimated intake and dietary sources among older adults from Mallorca Island

Joanne Karam, Maria del Mar Bibiloni, Josep A. Tur

published 30 Jan 2018

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Wine yeast phenomics: A standardized fermentation method for assessing quantitative traits of Saccharomyces cerevisiae strains in enological conditions

Emilien Peltier, Margaux Bernard, Marine Trujillo, Duyên Prodhomme, Jean-Christophe Barbe, Yves Gibon, Philippe Marullo

published 19 Jan 2018

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Context and culture associated with alcohol use amongst youth in major urban cities: A cross-country population based survey

Anne W. Taylor, Bridgette M. Bewick, Alfred B. Makanjuola, Ling Qian, Valentina V. Kirzhanova, Paulo Alterwain

published 20 Nov 2017

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Dating the beginning of the Roman viticultural model in the Western Mediterranean: The case study of Chianti (Central Italy)

Riccardo Aversano, Boris Basile, Mauro Paolo Buonincontri, Francesca Carucci, Domenico Carputo, Luigi Frusciante, Gaetano Di Pasquale

published 15 Nov 2017

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Comprehensive and comparative lipidome analysis of Vitis vinifera L. cv. Pinot Noir and Japanese indigenous V. vinifera L. cv. Koshu grape berries

Kayo Arita, Taro Honma, Shunji Suzuki

published 20 Oct 2017

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Study on the presence of ochratoxin α in cultures of ochratoxigenic and non- ochratoxigenic strains of Aspergillus carbonarius

M. Rosa Bragulat, Alba Eustaquio, F. Javier Cabañes

published 10 Oct 2017

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Grape microbiome as a reliable and persistent signature of field origin and environmental conditions in Cannonau wine production

Valerio Mezzasalma, Anna Sandionigi, Ilaria Bruni, Antonia Bruno, Gianni Lovicu, Maurizio Casiraghi, Massimo Labra

published 11 Sep 2017

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Genetic variation and expression changes associated with molybdate resistance from a glutathione producing wine strain of Saccharomyces cerevisiae

Francesco Mezzetti, Justin C. Fay, Paolo Giudici, Luciana De Vero

published 06 Jul 2017

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Association between Grape Yeast Communities and the Vineyard Ecosystems

João Drumonde-Neves, Ricardo Franco-Duarte, Teresa Lima, Dorit Schuller, Célia Pais

published 13 Jan 2017

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Expectation or Sensorial Reality? An Empirical Investigation of the Biodynamic Calendar for Wine Drinkers

Wendy V. Parr, Dominique Valentin, Phil Reedman, Claire Grose, James A. Green

published 03 Jan 2017

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A Prospective Study of Alcohol Consumption and Smoking and the Risk of Major Gastrointestinal Bleeding in Men

Lisa L. Strate, Prashant Singh, Matthew R. Boylan, Sorbarikor Piawah, Yin Cao, Andrew T. Chan

published 08 Nov 2016

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Association between Polyphenol Intake and Hypertension in Adults and Older Adults: A Population-Based Study in Brazil

Andreia Machado Miranda, Josiane Steluti, Regina Mara Fisberg, Dirce Maria Marchioni

published 28 Oct 2016

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