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Physicochemical and microbiological characterization of the sensory deviation responsible for the origin of the special sherry wines "palo cortado" type
published 12 Dec 2018
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Differences in alcohol consumption and drinking patterns in Ghanaians in Europe and Africa: The RODAM Study
published 02 Nov 2018
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Effect of glass shape on the pouring accuracy of liquid volume
published 23 Oct 2018
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The impact of prices on alcoholic beverage consumption in Chile
published 22 Oct 2018
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Biocontrol activity of Starmerella bacillaris yeast against blue mold disease on apple fruit and its effect on cider fermentation
published 21 Sep 2018
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Influence of natural variation in berry size on the volatile profiles of Vitis vinifera L. cv. Merlot and Cabernet Gernischt grapes
published 19 Sep 2018
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Impact of glass shape on time taken to drink a soft drink: A laboratory-based experiment
published 27 Aug 2018
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Comparisons between context-specific and beverage-specific quantity frequency instruments to assess alcohol consumption indices: Individual and sample level analysis
published 17 Aug 2018
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Mining Association rules for Low-Frequency itemsets
published 23 Jul 2018
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Alcohol consumption and future hospital usage: The EPIC-Norfolk prospective population study
published 18 Jul 2018
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Expression of adhesion molecules on granulocytes and monocytes following myocardial infarction in rats drinking white wine
published 10 May 2018
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Physiological characterization of leaf and internode after bud break in Japanese indigenous Koshu grape by comparative RNA sequencing analysis
published 22 Mar 2018
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High-throughput sequencing of microbial community diversity in soil, grapes, leaves, grape juice and wine of grapevine from China
published 22 Mar 2018
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