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Cellular frustration algorithms for anomaly detection applications
published 08 Jul 2019
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Absence labels: How does information about production practices impact consumer demand?
published 26 Jun 2019
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New insights into Early Celtic consumption practices: Organic residue analyses of local and imported pottery from Vix-Mont Lassois
published 19 Jun 2019
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Destructive and optical non-destructive grape ripening assessment: Agronomic comparison and cost-benefit analysis
published 29 May 2019
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Yeast species isolated from Texas High Plains vineyards and dynamics during spontaneous fermentations of Tempranillo grapes
published 02 May 2019
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Estimation of potential soil erosion in the Prosecco DOCG area (NE Italy), toward a soil footprint of bottled sparkling wine production in different land-management scenarios
published 01 May 2019
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Relief from nitrogen starvation entails quick unexpected down-regulation of glycolytic/lipid metabolism genes in enological Saccharomyces cerevisiae
published 25 Apr 2019
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Isolation and identification of aroma producing strain with esterification capacity from yellow water
published 14 Feb 2019
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The costs of negative affect attributable to alcohol consumption in later life: A within-between random longitudinal econometric model using UK Biobank
published 13 Feb 2019
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How to integrate wet lab and bioinformatics procedures for wine DNA admixture analysis and compositional profiling: Case studies and perspectives
published 12 Feb 2019
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The association between excise tax structures and the price variability of alcoholic beverages in the United States
published 27 Dec 2018
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Invariance properties for the error function used for multilinear regression
published 26 Dec 2018
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Physicochemical and microbiological characterization of the sensory deviation responsible for the origin of the special sherry wines "palo cortado" type
published 12 Dec 2018
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