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Wine

Cellular frustration algorithms for anomaly detection applications

Bruno Faria, Fernao Vistulo de Abreu

Absence labels: How does information about production practices impact consumer demand?

Nadia A. Streletskaya, Jura Liaukonyte, Harry M. Kaiser

New insights into Early Celtic consumption practices: Organic residue analyses of local and imported pottery from Vix-Mont Lassois

Maxime Rageot, Angela Mötsch, [ ... ], Cynthianne Spiteri

Destructive and optical non-destructive grape ripening assessment: Agronomic comparison and cost-benefit analysis

Sara Savi, Stefano Poni, [ ... ], Matteo Gatti

Yeast species isolated from Texas High Plains vineyards and dynamics during spontaneous fermentations of Tempranillo grapes

Matthias Bougreau, Kenia Ascencio, [ ... ], Guy Loneragan

Estimation of potential soil erosion in the Prosecco DOCG area (NE Italy), toward a soil footprint of bottled sparkling wine production in different land-management scenarios

Salvatore E. Pappalardo, Lorenzo Gislimberti, [ ... ], Paolo Mozzi

Relief from nitrogen starvation entails quick unexpected down-regulation of glycolytic/lipid metabolism genes in enological Saccharomyces cerevisiae

Catherine Tesnière, Chloé Bessière, [ ... ], Frédéric Bigey

Isolation and identification of aroma producing strain with esterification capacity from yellow water

Yen-Tso Lai, Kuan-Chen Cheng, Chia-Nuan Lai, Ying-Jang Lai

The costs of negative affect attributable to alcohol consumption in later life: A within-between random longitudinal econometric model using UK Biobank

Chenlu Li, Simon C. Moore, [ ... ], John Gallacher

How to integrate wet lab and bioinformatics procedures for wine DNA admixture analysis and compositional profiling: Case studies and perspectives

Rita Vignani, Pietro Liò, Monica Scali

The association between excise tax structures and the price variability of alcoholic beverages in the United States

Ce Shang, Xuening Wang, Frank J. Chaloupka

Invariance properties for the error function used for multilinear regression

Mark H. Holmes, Michael Caiola

Physicochemical and microbiological characterization of the sensory deviation responsible for the origin of the special sherry wines "palo cortado" type

Victor Palacios, Ana Roldán, Ana Jiménez-Cantizano, Antonio Amores-Arrocha

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