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Wine

A Metabolomic Approach to the Study of Wine Micro-Oxygenation

Panagiotis Arapitsas, Matthias Scholz, Urska Vrhovsek, Stefano Di Blasi, Alessandra Biondi Bartolini, Domenico Masuero, Daniele Perenzoni, Adelio Rigo, Fulvio Mattivi

published 25 May 2012

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Prevalence and Determinants of Metabolic Syndrome among Women in Chinese Rural Areas

Hui Cai, Jianping Huang, Guangfei Xu, Zili Yang, Ming Liu, Yaoping Mi, Weisheng Liu, Hongjun Wang, Derong Qian

published 10 May 2012

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Next-Generation Sequencing Reveals Significant Bacterial Diversity of Botrytized Wine

Nicholas A. Bokulich, C. M. Lucy Joseph, Greg Allen, Andrew K. Benson, David A. Mills

published 01 May 2012

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Nano-Tubular Cellulose for Bioprocess Technology Development

Athanasios A. Koutinas, Vasilios Sypsas, Panagiotis Kandylis, Andreas Michelis, Argyro Bekatorou, Yiannis Kourkoutas, Christos Kordulis, Alexis Lycourghiotis, Ibrahim M. Banat, Poonam Nigam, Roger Marchant, Myrsini Giannouli, Panagiotis Yianoulis

published 09 Apr 2012

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De-Novo Assembly and Analysis of the Heterozygous Triploid Genome of the Wine Spoilage Yeast Dekkera bruxellensis AWRI1499

Chris D. Curtin, Anthony R. Borneman, Paul J. Chambers, Isak S. Pretorius

published 28 Mar 2012

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Genetic Diversity and Population Structure of Saccharomyces cerevisiae Strains Isolated from Different Grape Varieties and Winemaking Regions

Dorit Schuller, Filipa Cardoso, Susana Sousa, Paula Gomes, Ana C. Gomes, Manuel A. S. Santos, Margarida Casal

published 29 Feb 2012

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Biodiversity of Indigenous Saccharomyces Populations from Old Wineries of South-Eastern Sicily (Italy): Preservation and Economic Potential

Sabina Di Maio, Giuseppe Polizzotto, Enrico Di Gangi, Giusy Foresta, Giuseppe Genna, Antonella Verzera, Antonio Scacco, Gabriele Amore, Daniele Oliva

published 29 Feb 2012

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Grape-Derived Polyphenols Improve Aging-Related Endothelial Dysfunction in Rat Mesenteric Artery: Role of Oxidative Stress and the Angiotensin System

Noureddine Idris Khodja, Thierry Chataigneau, Cyril Auger, Valérie B. Schini-Kerth

published 27 Feb 2012

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Monitoring Gaseous CO₂ and Ethanol above Champagne Glasses: Flute versus Coupe, and the Role of Temperature

Gérard Liger-Belair, Marielle Bourget, Hervé Pron, Guillaume Polidori, Clara Cilindre

published 08 Feb 2012

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Phenotypic Landscape of Saccharomyces cerevisiae during Wine Fermentation: Evidence for Origin-Dependent Metabolic Traits

Carole Camarasa, Isabelle Sanchez, Pascale Brial, Frédéric Bigey, Sylvie Dequin

published 16 Sep 2011

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Amplification of a Zygosaccharomyces bailii DNA Segment in Wine Yeast Genomes by Extrachromosomal Circular DNA Formation

Virginie Galeote, Frédéric Bigey, Emmanuelle Beyne, Maite Novo, Jean-Luc Legras, Serge Casaregola, Sylvie Dequin

published 10 Mar 2011

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Bioaccessibility of Pb from Ammunition in Game Meat Is Affected by Cooking Treatment

Rafael Mateo, Ana R. Baos, Dolors Vidal, Pablo R. Camarero, Monica Martinez-Haro, Mark A. Taggart

published 14 Jan 2011

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Estrogen Receptor Alpha as a Key Target of Red Wine Polyphenols Action on the Endothelium

Matthieu Chalopin, Angela Tesse, Maria Carmen Martínez, Didier Rognan, Jean-François Arnal, Ramaroson Andriantsitohaina

published 01 Jan 2010

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