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Impact of Nutrient Imbalance on Wine Alcoholic Fermentations: Nitrogen Excess Enhances Yeast Cell Death in Lipid-Limited Must
published 26 Apr 2013
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Resveratrols in Grape Berry Skins and Leaves in Vitis Germplasm
published 24 Apr 2013
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Alcohol Use and Subsequent Sex among HIV-Infected Patients in an Ethnic Minority Area of Yunnan Province, China
published 23 Apr 2013
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Introducing a New Breed of Wine Yeast: Interspecific Hybridisation between a Commercial Saccharomyces cerevisiae Wine Yeast and Saccharomyces mikatae
published 17 Apr 2013
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Search for Transcriptional and Metabolic Markers of Grape Pre-Ripening and Ripening and Insights into Specific Aroma Development in Three Portuguese Cultivars
published 02 Apr 2013
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Metabolomic Comparison of Saccharomyces cerevisiae and the Cryotolerant Species S. bayanus var. uvarum and S. kudriavzevii during Wine Fermentation at Low Temperature
published 20 Mar 2013
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The Vineyard Yeast Microbiome, a Mixed Model Microbial Map
published 26 Dec 2012
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Alcohol Consumption in Midlife and Cognitive Performance Assessed 13 Years Later in the SU.VI.MAX 2 Cohort
published 19 Dec 2012
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The Fermentation Stress Response Protein Aaf1p/Yml081Wp Regulates Acetate Production in Saccharomyces cerevisiae
published 11 Dec 2012
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The Genetic Basis of Natural Variation in Oenological Traits in Saccharomyces cerevisiae
published 21 Nov 2012
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Identification of pOENI-1 and Related Plasmids in Oenococcus oeni Strains Performing the Malolactic Fermentation in Wine
published 05 Nov 2012
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Reconstruction of the Evolutionary History of Saccharomyces cerevisiae x S. kudriavzevii Hybrids Based on Multilocus Sequence Analysis
published 25 Sep 2012
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A Preliminary Investigation into the Impact of a Pesticide Combination on Human Neuronal and Glial Cell Lines In Vitro
published 03 Aug 2012
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