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Showing 170 - 182 of 196

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Resveratrols in Grape Berry Skins and Leaves in Vitis Germplasm

Lijun Wang, Man Xu,  [ ... ], Shaohua Li

The Vineyard Yeast Microbiome, a Mixed Model Microbial Map

Mathabatha Evodia Setati, Daniel Jacobson, Ursula-Claire Andong, Florian Bauer

Alcohol Consumption in Midlife and Cognitive Performance Assessed 13 Years Later in the SU.VI.MAX 2 Cohort

Emmanuelle Kesse-Guyot, Valentina A. Andreeva,  [ ... ], Pilar Galan

The Fermentation Stress Response Protein Aaf1p/Yml081Wp Regulates Acetate Production in Saccharomyces cerevisiae

Christopher J. Walkey, Zongli Luo, Lufiani L. Madilao, Hennie J. J. van Vuuren

The Genetic Basis of Natural Variation in Oenological Traits in Saccharomyces cerevisiae

Francisco Salinas, Francisco A. Cubillos,  [ ... ], Claudio Martinez

A Metabolomic Approach to the Study of Wine Micro-Oxygenation

Panagiotis Arapitsas, Matthias Scholz,  [ ... ], Fulvio Mattivi

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