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Wine

Evidence for the High Importance of Co-Morbid Factors in HFE C282Y/H63D Patients Cared by Phlebotomies: Results from an Observational Prospective Study

Philippe Saliou, Gérald Le Gac, Anne-Yvonne Mercier, Brigitte Chanu, Paul Guéguen, Marie-Christine Mérour, Isabelle Gourlaouen, Sandrine Autret, Cédric Le Maréchal, Karen Rouault, Jean-Baptiste Nousbaum, Claude Férec, Virginie Scotet

published 05 Dec 2013

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Genome-Wide Study of the Adaptation of Saccharomyces cerevisiae to the Early Stages of Wine Fermentation

Maite Novo, Ana Mangado, Manuel Quirós, Pilar Morales, Zoel Salvadó, Ramon Gonzalez

published 05 Sep 2013

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Metabolic Flux Analysis during the Exponential Growth Phase of Saccharomyces cerevisiae in Wine Fermentations

Manuel Quirós, Rubén Martínez-Moreno, Joan Albiol, Pilar Morales, Felícitas Vázquez-Lima, Antonio Barreiro-Vázquez, Pau Ferrer, Ramon Gonzalez

published 13 Aug 2013

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The Acute Effects of Grape Polyphenols Supplementation on Endothelial Function in Adults: Meta-Analyses of Controlled Trials

Shao-Hua Li, Hong-Bo Tian, Hong-Jin Zhao, Liang-Hua Chen, Lian-Qun Cui

published 24 Jul 2013

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Climate-Induced Changes in Grapevine Yield and Must Sugar Content in Franconia (Germany) between 1805 and 2010

Anna Bock, Tim H. Sparks, Nicole Estrella, Annette Menzel

published 23 Jul 2013

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Computational Models for Prediction of Yeast Strain Potential for Winemaking from Phenotypic Profiles

Inês Mendes, Ricardo Franco-Duarte, Lan Umek, Elza Fonseca, João Drumonde-Neves, Sylvie Dequin, Blaz Zupan, Dorit Schuller

published 16 Jul 2013

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Genetic Basis of Variations in Nitrogen Source Utilization in Four Wine Commercial Yeast Strains

Alicia Gutiérrez, Gemma Beltran, Jonas Warringer, Jose M. Guillamón

published 24 Jun 2013

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Alcohol Consumption, Types of Alcohol, and Parkinson’s Disease

Rui Liu, Xuguang Guo, Yikyung Park, Jian Wang, Xuemei Huang, Albert Hollenbeck, Aaron Blair, Honglei Chen

published 19 Jun 2013

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Monitoring Seasonal Changes in Winery-Resident Microbiota

Nicholas A. Bokulich, Moe Ohta, Paul M. Richardson, David A. Mills

published 19 Jun 2013

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Promoting Myelination in an In Vitro Mouse Model of the Peripheral Nerve System: The Effect of Wine Ingredients

Mark Stettner, Kathleen Wolffram, Anne K. Mausberg, Philipp Albrecht, Angelika Derksen, Axel Methner, Thomas Dehmel, Hans-Peter Hartung, Helmut Dietrich, Bernd C. Kieseier

published 07 Jun 2013

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Antioxidant and Anti-Inflammatory Effects in RAW264.7 Macrophages of Malvidin, a Major Red Wine Polyphenol

Eszter Bognar, Zsolt Sarszegi, Aliz Szabo, Balazs Debreceni, Nikoletta Kalman, Zsuzsanna Tucsek, Balazs Sumegi, Ferenc Gallyas Jr

published 05 Jun 2013

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Bioarchaeological Insights into the Process of Domestication of Grapevine (Vitis vinifera L.) during Roman Times in Southern France

Laurent Bouby, Isabel Figueiral, Anne Bouchette, Nuria Rovira, Sarah Ivorra, Thierry Lacombe, Thierry Pastor, Sandrine Picq, Philippe Marinval, Jean-Frédéric Terral

published 15 May 2013

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Alcohol-Related Dysfunction in Working-Age Men in Izhevsk, Russia: An Application of Structural Equation Models to Study the Association with Education

Sarah Cook, David A. Leon, Nikolay Kiryanov, George B. Ploubidis, Bianca L. De Stavola

published 08 May 2013

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