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Molecular Analysis of the Genes Involved in Aroma Synthesis in the Species S. cerevisiae, S. kudriavzevii and S. bayanus var. uvarum in Winemaking Conditions
published 22 May 2014
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Metabolic Syndrome, Alcohol Consumption and Genetic Factors Are Associated with Serum Uric Acid Concentration
published 14 May 2014
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Combined Effects of Smoking and Alcohol on Metabolic Syndrome: The LifeLines Cohort Study
published 29 Apr 2014
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Winemaking and Bioprocesses Strongly Shaped the Genetic Diversity of the Ubiquitous Yeast Torulaspora delbrueckii
published 09 Apr 2014
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On the Complexity of the Saccharomyces bayanus Taxon: Hybridization and Potential Hybrid Speciation
published 04 Apr 2014
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Drug Facilitated Sexual Assault: Detection and Stability of Benzodiazepines in Spiked Drinks Using Gas Chromatography-Mass Spectrometry
published 19 Feb 2014
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Development and Optimisation of an HPLC-DAD-ESI-Q-ToF Method for the Determination of Phenolic Acids and Derivatives
published 14 Feb 2014
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Enhanced Enzymatic Activity of Glycerol-3-Phosphate Dehydrogenase from the Cryophilic Saccharomyces kudriavzevii
published 30 Jan 2014
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QTL Dissection of Lag Phase in Wine Fermentation Reveals a New Translocation Responsible for Saccharomyces cerevisiae Adaptation to Sulfite
published 28 Jan 2014
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Saliva from Obese Individuals Suppresses the Release of Aroma Compounds from Wine
published 22 Jan 2014
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Minimum Pricing of Alcohol versus Volumetric Taxation: Which Policy Will Reduce Heavy Consumption without Adversely Affecting Light and Moderate Consumers?
published 22 Jan 2014
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Mapping Genetic Variants Underlying Differences in the Central Nitrogen Metabolism in Fermenter Yeasts
published 21 Jan 2014
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The Biphasic Effects of Moderate Alcohol Consumption with a Meal on Ambiance-Induced Mood and Autonomic Nervous System Balance: A Randomized Crossover Trial
published 21 Jan 2014
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