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Showing 131 - 143 of 197

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Structure of Haze Forming Proteins in White Wines: Vitis vinifera Thaumatin-Like Proteins

Matteo Marangon, Steven C. Van Sluyter, Elizabeth J. Waters, Robert I. Menz

(GTG)5 MSP-PCR Fingerprinting as a Technique for Discrimination of Wine Associated Yeasts?

Mauricio Ramírez-Castrillón, Sandra Denise Camargo Mendes, Mario Inostroza-Ponta, Patricia Valente

Characterizing a Middle Bronze Palatial Wine Cellar from Tel Kabri, Israel

Andrew J. Koh, Assaf Yasur-Landau, Eric H. Cline

Antioxidant and Antiproliferative Activities of Twenty-Four Vitis vinifera Grapes

Zhenchang Liang, Lailiang Cheng, Gan-Yuan Zhong, Rui Hai Liu

Dietary Methanol Regulates Human Gene Activity

Anastasia V. Shindyapina, Igor V. Petrunia,  [ ... ], Yuri L. Dorokhov

Exopolysaccharide (EPS) Synthesis by Oenococcus oeni: From Genes to Phenotypes

Maria Dimopoulou, Marlène Vuillemin,  [ ... ], Marguerite Dols-Lafargue

How Subtle Is the “Terroir” Effect? Chemistry-Related Signatures of Two “Climats de Bourgogne”

Chloé Roullier-Gall, Marianna Lucio,  [ ... ], Régis D. Gougeon

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