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A Decision Support System Coupling Fuzzy Logic and Probabilistic Graphical Approaches for the Agri-Food Industry: Prediction of Grape Berry Maturity
published 31 Jul 2015
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Environmental Factors and Seasonality Affect the Concentration of Rotundone in Vitis vinifera L. cv. Shiraz Wine
published 15 Jul 2015
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Effect of Ethanol, Sulfur Dioxide and Glucose on the Growth of Wine Spoilage Yeasts Using Response Surface Methodology
published 24 Jun 2015
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Proteomic Analysis of Sauvignon Blanc Grape Skin, Pulp and Seed and Relative Quantification of Pathogenesis-Related Proteins
published 15 Jun 2015
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Copper Tolerance and Biosorption of Saccharomyces cerevisiae during Alcoholic Fermentation
published 01 Jun 2015
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“I Have No Clue What I Drunk Last Night” Using Smartphone Technology to Compare In-Vivo and Retrospective Self-Reports of Alcohol Consumption
published 19 May 2015
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Effects of Mood Inductions by Meal Ambiance and Moderate Alcohol Consumption on Endocannabinoids and N-Acylethanolamines in Humans: A Randomized Crossover Trial
published 11 May 2015
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Relationships between Diet, Alcohol Preference, and Heart Disease and Type 2 Diabetes among Americans
published 11 May 2015
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Comparative Transcriptomic Analysis Reveals Similarities and Dissimilarities in Saccharomyces cerevisiae Wine Strains Response to Nitrogen Availability
published 17 Apr 2015
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Association between Alcohol Consumption and Pancreatic Cancer Risk: A Case-Control Study
published 09 Apr 2015
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Correlates of Pro-Drinking Practices in Drinking Parents of Adolescents in Hong Kong
published 18 Mar 2015
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What Can the Brain Teach Us about Winemaking? An fMRI Study of Alcohol Level Preferences
published 18 Mar 2015
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Soil Types Effect on Grape and Wine Composition in Helan Mountain Area of Ningxia
published 23 Feb 2015
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