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Showing 92 - 104 of 1,464

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An In-Store Experiment on the Effect of Accessibility on Sales of Wholegrain and White Bread in Supermarkets

René A. de Wijk, Anna J. Maaskant,  [ ... ], Monique H. Vingerhoeds

Fungicide Effects on Fungal Community Composition in the Wheat Phyllosphere

Ida Karlsson, Hanna Friberg, Christian Steinberg, Paula Persson

The Emergence of Resistance to Fungicides

Peter H. F. Hobbelen, Neil D. Paveley, Frank van den Bosch

Anthocyanin bio-fortified colored wheat: Nutritional and functional characterization

Saloni Sharma, Venkatesh Chunduri,  [ ... ], Monika Garg

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