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Wheat

Phenotypic plasticity of bread wheat contributes to yield reliability under heat and drought stress

Jatinder Singh Sangha, Weiwei Wang, Ron Knox, Yuefeng Ruan, Richard D. Cuthbert, Julio Isidro-Sánchez, Lin Li, Yong He, Ron DePauw, Asheesh Singh, Adrian Cutler, Hong Wang, Gopalan Selvaraj

published 10 Mar 2025

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Enhancing nutritional value and quality of cookies through pumpkin peel and seed powder fortification

Md. Asaduzzaman, Mst. Sorifa Akter, Mahbubur Rahman

published 27 Feb 2025

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Transcriptomic analysis reveals cloquintocet-mexyl-inducible genes in hexaploid wheat (Triticum aestivum L.)

Olivia A. Landau, Brendan V. Jamison, Dean E. Riechers

published 18 Feb 2025

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Synthetic wheat as a new source of flour quality under drought conditions: Associations with solvent retention capacity

Niloofar Mokhtari, Mohammad Mahdi Majidi, Aghafakhr Mirlohi

published 06 Feb 2025

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Genome-wide association study reveals major loci for resistance to septoria tritici blotch in a Tunisian durum wheat collection

Maroua Ouaja, Bikash Ghimire, Bochra Amina Bahri, Medini Maher, Sahbi Ferjaoui, Sripada Udupa, Sonia Hamza

published 06 Feb 2025

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AMMI analysis of elite bread wheat (Triticum aestivum L.) selections for genotype by environment interaction and stability of grain yield in Southern Ethiopia

Liyew Alemayehu, Mesfin Kebede, Eyasu Wada

published 30 Jan 2025

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The impact of climate change on Korea’s agricultural sector under the national self-sufficiency policy

Seulki Kim, Jiyong Eom, Ying Zhang, Stephanie Waldhoff

published 24 Jan 2025

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Effects of plasma-activated water on germination ‎and initial seedling growth of wheat

Ahad Asghari, Elnaz Sabbaghtazeh, Nasrin Roshan Milani, Mohammad Kouhi, Alireza Ahangarzadeh Maralani, Parvin Gharbani, Alireza Sotoudeh Khiaban

published 24 Jan 2025

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Tillage type and sentinel insect species affect the relative prevalence of the entomopathogenic fungus, Metarhizium robertsii, in soil

Shea A. W. Tillotson, Christina A. Voortman, John M. Wallace, Mary E. Barbercheck

published 13 Jan 2025

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Development of oats flour and bitter gourd fortified cookies: Effects on physicochemical, antioxidant, antimicrobial, and sensory attributes

Rehenuma Tarannum, Asraful Alam, Md. Sakib Hasan, Golam Rabby, Ananya Raiyan, Rashida Parvin, Mahfujul Alam, Md. Ashrafuzzaman Zahid

published 09 Jan 2025

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An efficient smart phone application for wheat crop diseases detection using advanced machine learning

Awais Amir Niaz, Rehan Ashraf, Toqeer Mahmood, C. M. Nadeem Faisal, Muhammad Mobeen Abid

published 08 Jan 2025

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Energy consumption forecasting for oil and coal in China based on hybrid deep learning

Jiao He, Yuhang Li, Xiaochuan Xu, Di Wu

published 06 Jan 2025

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Current food trade helps mitigate future climate change impacts in lower-income nations

Kushank Bajaj, Zia Mehrabi, Thomas Kastner, Jonas Jägermeyr, Christoph Müller, Florian Schwarzmüller, Thomas W. Hertel, Navin Ramankutty

published 03 Jan 2025

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