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Biochar enhances seed germination and crop early growth for sustainable agriculture in Bangladesh
published 18 Mar 2025
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Water production efficiency and economic benefits under diversified planting modes of intercropping-multiple cropping in arid regions
published 10 Mar 2025
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Genome-wide association analysis of Septoria tritici blotch for adult plant resistance in elite bread wheat (Triticum aestivum L) genotypes
published 10 Mar 2025
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Phenotypic plasticity of bread wheat contributes to yield reliability under heat and drought stress
published 10 Mar 2025
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Enhancing nutritional value and quality of cookies through pumpkin peel and seed powder fortification
published 27 Feb 2025
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Transcriptomic analysis reveals cloquintocet-mexyl-inducible genes in hexaploid wheat (Triticum aestivum L.)
published 18 Feb 2025
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Synthetic wheat as a new source of flour quality under drought conditions: Associations with solvent retention capacity
published 06 Feb 2025
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Genome-wide association study reveals major loci for resistance to septoria tritici blotch in a Tunisian durum wheat collection
published 06 Feb 2025
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AMMI analysis of elite bread wheat (Triticum aestivum L.) selections for genotype by environment interaction and stability of grain yield in Southern Ethiopia
published 30 Jan 2025
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The impact of climate change on Korea’s agricultural sector under the national self-sufficiency policy
published 24 Jan 2025
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Effects of plasma-activated water on germination and initial seedling growth of wheat
published 24 Jan 2025
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Tillage type and sentinel insect species affect the relative prevalence of the entomopathogenic fungus, Metarhizium robertsii, in soil
published 13 Jan 2025
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Development of oats flour and bitter gourd fortified cookies: Effects on physicochemical, antioxidant, antimicrobial, and sensory attributes
published 09 Jan 2025
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