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Nutrient use efficiency (NUE) of wheat (Triticum aestivum L.) as affected by NPK fertilization
published 27 Jan 2022
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In vitro digestion and microbial fermentation of dried food residues, a potential “new” component for pet food, and different non-digestible carbohydrate sources
published 26 Jan 2022
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Time point- and plant part-specific changes in phloem exudate metabolites of leaves and ears of wheat in response to drought and effects on aphids
published 25 Jan 2022
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Climate change impact on wheat and maize growth in Ethiopia: A multi-model uncertainty analysis
published 21 Jan 2022
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Effect of soil mulching on agricultural greenhouse gas emissions in China: A meta-analysis
published 21 Jan 2022
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Genome-wide association mapping for high temperature tolerance in wheat through 90k SNP array using physiological and yield traits
published 14 Jan 2022
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Genome-wide identification of CCT genes in wheat (Triticum aestivum L.) and their expression analysis during vernalization
published 05 Jan 2022
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Exogenous salicylic acid-induced drought stress tolerance in wheat (Triticum aestivum L.) grown under hydroponic culture
published 20 Dec 2021
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Soil organic carbon and labile and recalcitrant carbon fractions attributed by contrasting tillage and cropping systems in old and recent alluvial soils of subtropical eastern India
published 16 Dec 2021
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Comparison of photosynthetic activity and heat tolerance between near isogenic lines of wheat with different photosynthetic rates
published 13 Dec 2021
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Consumer willingness to pay for plant-based foods produced using microbial applications to replace synthetic chemical inputs
published 07 Dec 2021
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Effect of common foods as supplements for the mycelium growth of Ganoderma lucidum and Pleurotus ostreatus on solid substrates
published 30 Nov 2021
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Optimizing nitrogen fertilizer amount for best performance and highest economic return of winter wheat under limited irrigation conditions
published 29 Nov 2021
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