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Prevalence and factors associated with celiac disease in high-risk patients with functional gastrointestinal disorders
published 07 Jun 2024
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How does climate change affect potential yields of four staple grain crops worldwide by 2030?
published 31 May 2024
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Evolution of the spatiotemporal pattern of China’s grain production in the past 20 years and its driving mechanism
published 29 May 2024
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Evaluation of Tunisian wheat endophytes as plant growth promoting bacteria and biological control agents against Fusarium culmorum
published 17 May 2024
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The potential of durum wheat–chickpea intercropping to improve the soil available phosphorus status and biomass production in a subtropical climate
published 13 May 2024
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Multimodal deep learning-based drought monitoring research for winter wheat during critical growth stages
published 09 May 2024
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Extracting the winter wheat using the decision tree based on time series dual-polarization SAR feature and NDVI
published 08 May 2024
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Poly(A)-binding protein promotes VPg-dependent translation of potyvirus through enhanced binding of phosphorylated eIFiso4F and eIFiso4F∙eIF4B
published 02 May 2024
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Extraction and spatio-temporal analysis of phenological dates of winter wheat in north Henan Province of China from 2003 to 2018 based on MODIS NDVI time series
published 16 Apr 2024
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Effect of plant edges strips on the conservation soil properties in modern farming field
published 16 Apr 2024
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System of wheat intensification (SWI): Effects on lodging resistance, photosynthetic efficiency, soil biomes, and water productivity
published 10 Apr 2024
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Nitrogen use efficiency in bread wheat: Genetic variation and prospects for improvement
published 10 Apr 2024
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Genetic diversity of durum wheat (Triticum turgidum ssp. durum) to mitigate abiotic stress: Drought, heat, and their combination
published 04 Apr 2024
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