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Wheat

Yield Trends Are Insufficient to Double Global Crop Production by 2050

Deepak K. Ray, Nathaniel D. Mueller, Paul C. West, Jonathan A. Foley

Climate change has likely already affected global food production

Deepak K. Ray, Paul C. West, [ ... ], Snigdhansu Chatterjee

Leg Disorders in Broiler Chickens: Prevalence, Risk Factors and Prevention

Toby G. Knowles, Steve C. Kestin, [ ... ], Christine J. Nicol

Development of High-Density Genetic Maps for Barley and Wheat Using a Novel Two-Enzyme Genotyping-by-Sequencing Approach

Jesse A. Poland, Patrick J. Brown, Mark E. Sorrells, Jean-Luc Jannink

The Origin of Cultivation and Proto-Weeds, Long Before Neolithic Farming

Ainit Snir, Dani Nadel, [ ... ], Ehud Weiss

Global Synthesis of Drought Effects on Maize and Wheat Production

Stefani Daryanto, Lixin Wang, Pierre-André Jacinthe

Random Forests for Global and Regional Crop Yield Predictions

Jig Han Jeong, Jonathan P. Resop, [ ... ], Soo-Hyung Kim

Yield and Economic Performance of Organic and Conventional Cotton-Based Farming Systems – Results from a Field Trial in India

Dionys Forster, Christian Andres, [ ... ], Paul Mäder

A High Throughput Barley Stripe Mosaic Virus Vector for Virus Induced Gene Silencing in Monocots and Dicots

Cheng Yuan, Cui Li, [ ... ], Dawei Li

Measuring Hordein (Gluten) in Beer – A Comparison of ELISA and Mass Spectrometry

Gregory J. Tanner, Michelle L. Colgrave, [ ... ], Crispin A. Howitt

Impacts of the COVID-19 pandemic on food prices: Evidence from storable and perishable commodities in India

Subir Bairagi, Ashok K. Mishra, Khondoker A. Mottaleb

Drought-Tolerance of Wheat Improved by Rhizosphere Bacteria from Harsh Environments: Enhanced Biomass Production and Reduced Emissions of Stress Volatiles

Salme Timmusk, Islam A. Abd El-Daim, [ ... ], Ülo Niinemets

Application of Nitrogen and Carbon Stable Isotopes (δ¹⁵N and δ¹³C) to Quantify Food Chain Length and Trophic Structure

Matthew J. Perkins, Robbie A. McDonald, [ ... ], Stuart Bearhop

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