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Perception and acceptance of micronutrient-Fortified Bouillon among Non-Index Household Members: A longitudinal sub-study nested within a randomized trial in Northern Ghana
published 03 Apr 2026
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Beyond mono fertilization: Mixed fertilization enhances productivity and quality of chili (Capsicum frutescens)
published 31 Mar 2026
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High phenotypic and phytochemical diversity of Bactris gasipaes (Arecaceae) fruits in Ecuador
published 26 Mar 2026
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Thiamine status of whitefish (Coregonus maraena) in the Baltic Sea
published 18 Mar 2026
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Sustainable chitosan and medicinal plant oils as natural edible coatings for postharvest quality preservation of guava fruits (Psidium guajava L.)
published 18 Mar 2026
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Plasma lipidomics, choline metabolites, and metabolic-associated steatotic liver disease (MASLD): A Coronary Artery Risk Development in Young Adults (CARDIA) study
published 13 Mar 2026
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Colorectal adenoma presence is associated with decreased menaquinone pathway functions in the gut microbiome of patients undergoing routine colonoscopy
published 11 Mar 2026
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Shining light on vitamin C deficiency and scurvy in Canada: A scoping review protocol of risk profiles, health outcomes, and interventions
published 09 Mar 2026
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Association among serum uric acid, hyperactivity, impulsivity and dietary components in adults: a cross-sectional study Uric acid, hyperactivity/impulsivity symptoms, and dietary components in adults
published 02 Mar 2026
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Genotypic variability and trait associations for cold stress tolerance in cultivated chickpea (Cicer arietinum L.) during the reproductive stage
published 26 Feb 2026
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HPLC and FTIR analysis of phytochemicals and antioxidants of Aloe vera exposed to petroleum hydrocarbons and remediation treatments with organic and inorganic amendments
published 25 Feb 2026
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Association of G-Protein-Coupled Receptors autoantibodies with vasoregulation in Post-COVID
published 24 Feb 2026
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Optimizing nutritionally adequate food basket using linear programming in Niayes Households, Senegal
published 18 Feb 2026
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