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Viscosity

Molecular Aspect of Good Eating Quality Formation in Japonica Rice

Ming-Mao Sun, Sailila E. Abdula, [ ... ], Yong-Gu Cho

In Vitro and Ex Vivo Testing of Tenofovir Shows It Is Effective As an HIV-1 Microbicide

Lisa C. Rohan, Bernard J. Moncla, [ ... ], Charlene S. Dezzutti

Microrheological Characterization of Collagen Systems: From Molecular Solutions to Fibrillar Gels

Marjan Shayegan, Nancy R. Forde

A Biophysical Basis for Mucus Solids Concentration as a Candidate Biomarker for Airways Disease

David B. Hill, Paula A. Vasquez, [ ... ], M. Gregory Forest

Effects of Molecular Crowding on the Dynamics of Intrinsically Disordered Proteins

Elio A. Cino, Mikko Karttunen, Wing-Yiu Choy

Effects of Plasma Membrane Cholesterol Level and Cytoskeleton F-Actin on Cell Protrusion Mechanics

Nima Khatibzadeh, Alexander A. Spector, William E. Brownell, Bahman Anvari

Altering Mucus Rheology to “Solidify” Human Mucus at the Nanoscale

Samuel K. Lai, Ying-Ying Wang, [ ... ], Justin Hanes

The Impact of Food Viscosity on Eating Rate, Subjective Appetite, Glycemic Response and Gastric Emptying Rate

Yong Zhu, Walter H. Hsu, James H. Hollis

Red blood cell aggregates and their effect on non-Newtonian blood viscosity at low hematocrit in a two-fluid low shear rate microfluidic system

Rym Mehri, Catherine Mavriplis, Marianne Fenech

Hyaluronan-based hydrogels as dermal fillers: The biophysical properties that translate into a “volumetric” effect

Annalisa La Gatta, Rosanna Salzillo, [ ... ], Chiara Schiraldi

Simulation of Sound Waves Using the Lattice Boltzmann Method for Fluid Flow: Benchmark Cases for Outdoor Sound Propagation

Erik M. Salomons, Walter J. A. Lohman, Han Zhou

Chemical, physical, and functional properties of Thai indigenous brown rice flours

David Oppong, Worawan Panpipat, Manat Chaijan

The motility-based swim-up technique separates bull sperm based on differences in metabolic rates and tail length

Veronika Magdanz, Sergii Boryshpolets, [ ... ], Klaus Reinhardt

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