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Viscosity

Influence of Na⁺ disorder on cytoplasmic conductivity and cellular electromagnetic (EM) energy absorption of human erythrocytes (PONE-D-21-36089)

Chadapust J. Sudsiri, Raymond J. Ritchie

Machine learning estimation of crude oil viscosity as function of API, temperature, and oil composition: Model optimization and design space

Daihong Li, Xiaoyu Zhang, Qian Kang

Experimental investigation of the creep damage evolution of coal rock around gas extraction boreholes at different water contents

Jiangbo Guo, Tianjun Zhang, Hongyu Pan, Jinyu Wu

Changes in the vitreous body after experimental vitreous hemorrhage in rabbit: An interdisciplinary study

Pengcheng Zhang, Weijia Yan, Hong Yan

Feasibility of gel-like radiopaque embolic material using gelatin sponge and contrast agent for tract embolization after percutaneous treatment

Takehito Nota, Ken Kageyama, [ ... ], Yukio Miki

Red blood cell rheology during a complete blood count: A proof of concept

Pierre Taraconat, Jean-Philippe Gineys, [ ... ], Simon Mendez

Feasibility of a silicone vascular phantom replicating real arterial contrast filling dynamics on cerebral angiography: An in-vitro pilot study

Ki Baek Lee, Jae Jon Sheen, [ ... ], Deok Hee Lee

Probing the physicochemical characteristics of carrot sauce during storage

Muhammad Sameem Javed, Adnan Amjad, [ ... ], Muhammad Abrar

Effect of storage temperature on the dispersibility of commercially available 0.1% fluorometholone ophthalmic suspension

Tokio Obata, Saori Deguchi, [ ... ], Yuichiro Nakada

Comparison of interproximal delivery and flow characteristics by dentifrice dilution and application of prepared toothpaste delivery technique

Ryouichi Satou, Atsushi Yamagishi, [ ... ], Naoki Sugihara

Convective heat transfer of the Taylor flow in a two-dimensional piston pump

Liang Chang, Zhiwei Li, [ ... ], Jian Ruan

A novel multi-agent simulation based particle swarm optimization algorithm

Shuhan Du, Wenhui Fan, Yi Liu

Sweetpotato-based infant foods produce porridge with lower viscosity and aflatoxin level than cereal-based complementary blends

Francis Kweku Amagloh

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