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Viscosity

Individual Differences in AMY1 Gene Copy Number, Salivary α-Amylase Levels, and the Perception of Oral Starch

Abigail L. Mandel, Catherine Peyrot des Gachons, [ ... ], Paul A. S. Breslin

Rice Grain Quality and Consumer Preferences: A Case Study of Two Rural Towns in the Philippines

Rosa Paula Cuevas, Valerien O. Pede, [ ... ], Matty Demont

A Hydrodynamic Instability Is Used to Create Aesthetically Appealing Patterns in Painting

Sandra Zetina, Francisco A. Godínez, Roberto Zenit

Effects of salting treatment on the physicochemical properties, textural properties, and microstructures of duck eggs

Lilan Xu, Yan Zhao, [ ... ], Yong-gang Tu

A Viscoelastic Deadly Fluid in Carnivorous Pitcher Plants

Laurence Gaume, Yoel Forterre

Stability of oil-in-water emulsions performed by ultrasound power or high-pressure homogenization

Yujie Li, Dong Xiang

Fabrication of Artificial Food Bolus for Evaluation of Swallowing

Miyu Hosotsubo, Tetsuro Magota, [ ... ], Takuya Matsumoto

MRI Phantoms – Are There Alternatives to Agar?

Alexandra Hellerbach, Verena Schuster, Andreas Jansen, Jens Sommer

Aerosolization of a Human Norovirus Surrogate, Bacteriophage MS2, during Simulated Vomiting

Grace Tung-Thompson, Dominic A. Libera, [ ... ], Lee-Ann Jaykus

Turbulence Model Selection for Low Reynolds Number Flows

S. M. A. Aftab, A. S. Mohd Rafie, N. A. Razak, K. A. Ahmad

Evaluation of Fibroblasts Adhesion and Proliferation on Alginate-Gelatin Crosslinked Hydrogel

Bapi Sarker, Raminder Singh, [ ... ], Aldo R. Boccaccini

Direct Writing of Flexible Electronics through Room Temperature Liquid Metal Ink

Yunxia Gao, Haiyan Li, Jing Liu

Food Supply and Seawater pCO₂ Impact Calcification and Internal Shell Dissolution in the Blue Mussel Mytilus edulis

Frank Melzner, Paul Stange, [ ... ], Magdalena A. Gutowska

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