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Association of food environment with diet quality and Body Mass Index (BMI) of school-going adolescents in Nepal
published 21 Apr 2025
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Optimization of satellite-based communication links
published 21 Apr 2025
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Informal workers’ perceptions of retirement planning in developing countries
published 15 Apr 2025
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Limited knowledge of health risks along the illegal wild meat value chain in the Nairobi Metropolitan Area (NMA)
published 26 Mar 2025
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Maternal occupation and risk of adverse fetal outcomes in Tanzania: A hospital-based cross-sectional study
published 18 Mar 2025
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A data pipeline for secure extraction and sharing of social determinants of health
published 31 Jan 2025
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Prevalence and antimicrobial resistant Campylobacter spp. in broiler chicken carcasses and hygiene practises in informal urban markets in a low-income setting
published 30 Jan 2025
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Assessing the capture of sociodemographic information in electronic medical records to inform clinical decision making
published 17 Jan 2025
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Challenges and opportunities in implementing and enforcing India’s loose cigarette sales ban: A qualitative stakeholder analysis
published 26 Dec 2024
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An evaluation framework and comparative analysis of the widely used learning management systems
published 19 Dec 2024
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Improved self-training-based distant label denoising method for cybersecurity entity extractions
published 17 Dec 2024
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Fast food over safe food? A qualitative evaluation of a food safety training intervention for street vendors applying the COM-B model in Ouagadougou, Burkina Faso
published 21 Nov 2024
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Fishy business in Seattle: Salmon mislabeling fraud in sushi restaurants vs grocery stores
published 06 Nov 2024
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