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Genome-wide association study of seed coat color in sesame (Sesamum indicum L.)
published 21 May 2021
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Chitosan-olive oil microparticles for phenylethyl isothiocyanate delivery: Optimal formulation
published 06 May 2021
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Rhynchophorus palmarum (Linnaeus, 1758) (Coleoptera: Curculionidae): Guarani-Kaiowá indigenous knowledge and pharmacological activities
published 29 Apr 2021
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Rice bran oil emulgel as a pork back fat alternate for semi-dried fish sausage
published 22 Apr 2021
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Biochemical and phylogenetic characterization of the wastewater tolerant Chlamydomonas biconvexa Embrapa|LBA40 strain cultivated in palm oil mill effluent
published 07 Apr 2021
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Safety evaluation of Aloe vera soft capsule in acute, subacute toxicity and genotoxicity study
published 26 Mar 2021
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Multiple-trait model through Bayesian inference applied to Jatropha curcas breeding for bioenergy
published 04 Mar 2021
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Mediterranean diet assessment challenges: Validation of the Croatian Version of the 14-item Mediterranean Diet Serving Score (MDSS) Questionnaire
published 01 Mar 2021
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Inclusion of soybean and linseed oils in the diet of lactating dairy cows makes the milk fatty acid profile nutritionally healthier for the human diet
published 09 Feb 2021
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Physicochemical properties and formulation development of a novel compound inhibiting Staphylococcus aureus biofilm formation
published 08 Feb 2021
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Analysis of the demand for gastronomic tourism in Andalusia (Spain)
published 05 Feb 2021
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In vivo effects of olive oil and trans-fatty acids on miR-134, miR-132, miR-124-1, miR-9-3 and mTORC1 gene expression in a DMBA-treated mouse model
published 04 Feb 2021
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Latent Dirichlet allocation model for world trade analysis
published 04 Feb 2021
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