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Changes in secoiridoids content and chemical characteristics of cultivated and wild Algerian olive oil, in term of fruit maturation
published 16 Nov 2021
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A local-ingredients-based supplement is an alternative to corn-soy blends plus for treating moderate acute malnutrition among children aged 6 to 59 months: A randomized controlled non-inferiority trial in Wolaita, Southern Ethiopia
published 28 Oct 2021
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Heavy khat (Catha edulis) chewing and dyslipidemia as modifiable hypertensive risk factors among patients in Southwest, Ethiopia: Unmatched case-control study
published 26 Oct 2021
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The effects of dietary saturated fat source on weight gain and adiposity are influenced by both sex and total dietary lipid intake in zebrafish
published 22 Oct 2021
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Does investment in palm oil trade alleviate smallholders from poverty in Africa? Investigating profitability from a biodiversity hotspot, Cameroon
published 01 Sep 2021
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Plant and algal lysophosphatidic acid acyltransferases increase docosahexaenoic acid accumulation at the sn-2 position of triacylglycerol in transgenic Arabidopsis seed oil
published 25 Aug 2021
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Bananas, coffee and palm oil: The trade of agricultural commodities in the framework of the EU-Colombia free trade agreement
published 24 Aug 2021
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Palm oil: Understanding barriers to sustainable consumption
published 18 Aug 2021
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Celecoxib exhibits therapeutic potential in experimental model of hyperlipidaemia
published 17 Aug 2021
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Inclusion of photoautotrophic cultivated diatom biomass in salmon feed can deter lice
published 29 Jul 2021
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Effects of tocotrienols supplementation on markers of inflammation and oxidative stress: A systematic review and meta-analysis of randomized controlled trials
published 23 Jul 2021
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Structure elucidation and docking analysis of 5M mutant of T1 lipase Geobacillus zalihae
published 01 Jun 2021
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Genome-wide association study of seed coat color in sesame (Sesamum indicum L.)
published 21 May 2021
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