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Edible oils as a co-extractant for the supercritical carbon dioxide extraction of flavonoids from propolis
published 12 Apr 2022
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Development of mucus-penetrating iodine loaded self-emulsifying system for local vaginal delivery
published 31 Mar 2022
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Slowing deforestation in Indonesia follows declining oil palm expansion and lower oil prices
published 29 Mar 2022
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Nanoencapsulation of buriti oil (Mauritia flexuosa L.f.) in porcine gelatin enhances the antioxidant potential and improves the effect on the antibiotic activity modulation
published 18 Mar 2022
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Reduced palmitic acid content in soybean as a result of mutation in FATB1a
published 10 Mar 2022
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Intergeneration transfer of diet patterns? Parental self-report of diet and their report of their young adult children with ASD
published 08 Feb 2022
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Farm production diversity and women’s dietary diversity: Evidence from central Tunisia
published 07 Feb 2022
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Olive oil intake and cancer risk: A systematic review and meta-analysis
published 11 Jan 2022
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Nanoemulsions containing Garcinia mangostana L. pericarp extract for topical applications: Development, characterization, and in vitro percutaneous penetration assay
published 23 Dec 2021
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Effect of Morus alba leaf extract dose on lipid oxidation, microbiological stability, and sensory evaluation of functional liver pâtés during refrigerated storage
published 23 Dec 2021
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Conservation tillage improves productivity of sunflower (Helianthus annuus L.) under reduced irrigation on sandy loam soil
published 21 Dec 2021
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Exploration of physiological and biochemical processes of canola with exogenously applied fertilizers and plant growth regulators under drought stress
published 20 Dec 2021
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Developing functional markers for vitamin E biosynthesis in oil palm
published 19 Nov 2021
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