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Vegetable oils

High fat diets induce early changes in gut microbiota that may serve as markers of ulterior altered physiological and biochemical parameters related to metabolic syndrome. Effect of virgin olive oil in comparison to butter

Natalia Andújar-Tenorio, Isabel Prieto, Antonio Cobo, Ana M. Martínez-Rodríguez, Marina Hidalgo, Ana Belén Segarra, Manuel Ramírez, Antonio Gálvez, Magdalena Martínez-Cañamero

published 16 Aug 2022

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Gender and socio-economic stratification of ultra-processed and deep-fried food consumption among rural adolescents: A cross-sectional study from Bangladesh

Mohammad Redwanul Islam, Syed Moshfiqur Rahman, Md. Monjur Rahman, Jesmin Pervin, Anisur Rahman, Eva-Charlotte Ekström

published 28 Jul 2022

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The role of information in consumer preferences for sustainable certified palm oil products in Germany

Christoph Richartz, Awudu Abdulai

published 25 Jul 2022

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Analysis and prediction of the major fatty acids in vegetable oils using dielectric spectroscopy at 5–30 MHz

Masyitah Amat Sairin, Samsuzana Abd Aziz, Chan Yoke Mun, Alfadhl Yahya Khaled, Fakhrul Zaman Rokhani

published 26 May 2022

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Evaluation of the economic characteristics of the fruit of 45 superior Camellia weiningensis Y.K. Li. trees

Lu Yang, Chao Gao, Hongli Wei, Li Long, Jie Qiu

published 26 May 2022

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Effect of cow’s milk with different PUFA n-6: n-3 ratios on performance, serum lipid profile, and blood parameters of grower gilts

Leriana Garcia Reis, Thiago Henrique da Silva, Márcia Saladini Vieira Salles, André Furugen Cesar Andrade, Simone Maria Massami Kitamura Martins, Paula Lumy Takeuchi, Ana Maria Centola Vidal, Arlindo Saran Netto

published 26 May 2022

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Dietary patterns among Saudis with type 2 diabetes mellitus in Riyadh: A cross-sectional study

Abeer Ali Aljahdali, Nahla Mohammed Bawazeer

published 05 May 2022

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Prevalence and associated factors of diabetes mellitus among Governmental Civil Servants at Guji Zone, Oromia Region, Ethiopia, 2021. A community-based cross-sectional study

Takala Utura, Anteneh Fikrie

published 15 Apr 2022

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Edible oils as a co-extractant for the supercritical carbon dioxide extraction of flavonoids from propolis

Parveen Devi Pattiram, Faridah Abas, Norhidayah Suleiman, Ezzat Mohamad Azman, Gun Hean Chong

published 12 Apr 2022

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Development of mucus-penetrating iodine loaded self-emulsifying system for local vaginal delivery

Saima Fida, Aamir Jalil, Rukhshanda Habib, Muhammad Akhlaq, Arshad Mahmood, Muhammad Usman Minhas, Kifayat Ullah Khan, Asif Nawaz

published 31 Mar 2022

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Slowing deforestation in Indonesia follows declining oil palm expansion and lower oil prices

David L. A. Gaveau, Bruno Locatelli, Mohammad A. Salim, Husnayaen, Timer Manurung, Adrià Descals, Arild Angelsen, Erik Meijaard, Douglas Sheil

published 29 Mar 2022

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Nanoencapsulation of buriti oil (Mauritia flexuosa L.f.) in porcine gelatin enhances the antioxidant potential and improves the effect on the antibiotic activity modulation

Neyna de Santos Morais, Thaís Souza Passos, Gabriela Rocha Ramos, Victoria Azevedo Freire Ferreira, Susana Margarida Gomes Moreira, Gildácio Pereira Chaves Filho, Ana Paula Gomes Barreto, Pedro Ivo Palacio Leite, Ray Silva de Almeida, Cícera Laura Roque Paulo, Rafael Fernandes, Sebastião Ânderson Dantas da Silva, Sara Sayonara da Cruz Nascimento, Francisco Canindé de Sousa Júnior, Cristiane Fernandes de Assis

published 18 Mar 2022

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Reduced palmitic acid content in soybean as a result of mutation in FATB1a

Militza Carrero-Colón, Karen Hudson

published 10 Mar 2022

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