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A computer vision based optical method for measuring fluid level in cell culture plates
published 08 Sep 2023
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A new systematic collection and classification of odour words by using a product review dataset
published 10 Aug 2023
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Bioconversion of olive oil pomace by black soldier fly increases eco-efficiency in solid waste stream reduction producing tailored value-added insect meals
published 21 Jul 2023
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Identification of quantitative trait loci controlling soybean seed protein and oil content
published 23 Jun 2023
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Prediction of concrete strength using response surface function modified depth neural network
published 17 May 2023
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Flour nutritional profile, and soxhlet-extracted oil physicochemical breakdown-storage performance of white melon (Cucumeropsis mannii Naudin) seed varieties from Southeast Nigeria
published 11 May 2023
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Developing a computational toolbased on an artificial neural network for predicting and optimizing propolis oil, an important natural product for drug discovery
published 08 May 2023
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Identification of sunflower, rapeseed, flaxseed and sesame seed oil metabolomic markers as a potential tool for oil authentication and detecting adulterations
published 20 Apr 2023
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Biogenic sunflower oil-chitosan decorated fly ash nanocomposite film using white shrimp shell waste: Antibacterial and immunomodulatory potential
published 03 Apr 2023
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Visualization and quantification of coconut using advanced computed tomography postprocessing technology
published 24 Feb 2023
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Oxidative stability of sunflower and soybean oils enriched with black plum peel extract in comparison with synthetic antioxidants
published 20 Jan 2023
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From Empire-wide integration to regional localization: A synthetic and quantitative study of heterogeneous amphora data in Roman Germania reveals centuries-long change in regional patterns of production and consumption
published 11 Jan 2023
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Factors that characterize oleotourists in the province of Córdoba
published 03 Nov 2022
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