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Addition of vegetable oil to enhance the biosynthesis of butenyl-spinosyn in a high production strain Saccharopolyspora pogona
published 26 Mar 2025
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Water production efficiency and economic benefits under diversified planting modes of intercropping-multiple cropping in arid regions
published 10 Mar 2025
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Microbial effects of cold-pressed Sacha inchi oil supplementation in rats
published 20 Feb 2025
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Private, non-profit, and plantation: Oil palm smallholders in management-assistance programs vary in socio-demographics, attitudes, and management practices
published 17 Jan 2025
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Export competitiveness network of Chinese provincial agricultural products: E volution, performance, and influencing factors
published 16 Jan 2025
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Improving early prediction of crop yield in Spanish olive groves using satellite imagery and machine learning
published 15 Jan 2025
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Effect of the PakCat program on nutrition status, dietary pattern and nutrition knowledge and skills of Pakistani women living in Catalonia evaluated by a mixed-method randomized control trial (RCT)
published 14 Jan 2025
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Characterization of a novel subfamily 1.4 lipase from Bacillus licheniformis IBRL-CHS2: Cloning and expression optimization
published 17 Dec 2024
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Analyzing the efficacy of trimethylolpropane trioleate oil for predicting cutting power and surface roughness in high-speed drilling of Al-6061 through machine learning
published 10 Dec 2024
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Effect of vegetable oil on ovarian steroidogenesis- A transcriptome approach to understand molecular mechanisms of hypothalamus pituitary and gonad axis (HPG) in Ompok bimaculatus
published 04 Dec 2024
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Effect of nanoencapsulation on the solubility and antioxidant activity of astaxanthin pigmented oil extracted from shrimp waste (Litopeneaus vannamei)
published 15 Nov 2024
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Machine learning-aided microRNA discovery for olive oil quality
published 11 Oct 2024
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Nutritional quality of selected commercially available seed oils and effect of storage conditions on their oxidative stability
published 04 Oct 2024
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