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Vegetable oils

Δ-6 Desaturase Substrate Competition: Dietary Linoleic Acid (18∶2n-6) Has Only Trivial Effects on α-Linolenic Acid (18∶3n-3) Bioconversion in the Teleost Rainbow Trout

James A. Emery, Karen Hermon, [ ... ], Giovanni M. Turchini

Protective Effect of Borage Seed Oil and Gamma Linolenic Acid on DNA: In Vivo and In Vitro Studies

Inmaculada Tasset-Cuevas, Zahira Fernández-Bedmar, [ ... ], Ángeles Alonso-Moraga

Recent History and Geography of Virtual Water Trade

Joel A. Carr, Paolo D’Odorico, Francesco Laio, Luca Ridolfi

Super, Red Palm and Palm Oleins Improve the Blood Pressure, Heart Size, Aortic Media Thickness and Lipid Profile in Spontaneously Hypertensive Rats

Chee-Meng Boon, Mei-Han Ng, Yuen-May Choo, Shiueh-Lian Mok

Postprandial Changes in High Density Lipoproteins in Rats Subjected to Gavage Administration of Virgin Olive Oil

Roberto Martínez-Beamonte, María A. Navarro, [ ... ], Jesus Osada

N-3 Polyunsaturated Fatty Acids Prevent Diabetic Retinopathy by Inhibition of Retinal Vascular Damage and Enhanced Endothelial Progenitor Cell Reparative Function

Maria Tikhonenko, Todd A. Lydic, [ ... ], Julia V. Busik

Proteome Regulation during Olea europaea Fruit Development

Linda Bianco, Fiammetta Alagna, [ ... ], Gaetano Perrotta

Intake of Farmed Atlantic Salmon Fed Soybean Oil Increases Insulin Resistance and Hepatic Lipid Accumulation in Mice

Lisa Kolden Midtbø, Mohammad Madani Ibrahim, [ ... ], Lise Madsen

Improvement of the Vietnamese Diet for Women of Reproductive Age by Micronutrient Fortification of Staples Foods and Condiments

Arnaud Laillou, Jacques Berger, [ ... ], Regina Moench-Pfanner

Abundant Microsatellite Diversity and Oil Content in Wild Arachis Species

Li Huang, Huifang Jiang, [ ... ], Boshou Liao

Natural Variation in Seed Very Long Chain Fatty Acid Content Is Controlled by a New Isoform of KCS18 in Arabidopsis thaliana

Sophie Jasinski, Alain Lécureuil, [ ... ], Philippe Guerche

Feeding Healthy Beagles Medium-Chain Triglycerides, Fish Oil, and Carnitine Offsets Age-Related Changes in Serum Fatty Acids and Carnitine Metabolites

Jean A. Hall, Dennis E. Jewell

Reproducibility and Relative Validity of a Food Frequency Questionnaire Developed for Adults in Taizhou, China

Maoqiang Zhuang, Ziyu Yuan, [ ... ], Weimin Ye

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