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Vegetable oils

Empirically Derived Dietary Patterns and Health-Related Quality of Life in the SUN Project

Cristina Ruano, Patricia Henriquez, Miguel Ángel Martínez-González, Maira Bes-Rastrollo, Miguel Ruiz-Canela, Almudena Sánchez-Villegas

published 01 May 2013

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Seed Structure Characteristics to Form Ultrahigh Oil Content in Rapeseed

Zhi-Yong Hu, Wei Hua, Liang Zhang, Lin-Bin Deng, Xin-Fa Wang, Gui-Hua Liu, Wan-Jun Hao, Han-Zhong Wang

published 29 Apr 2013

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IL-22-Producing RORγt-Dependent Innate Lymphoid Cells Play a Novel Protective Role in Murine Acute Hepatitis

Atsuhiro Matsumoto, Takanori Kanai, Yohei Mikami, Po–Sung Chu, Nobuhiro Nakamoto, Hirotoshi Ebinuma, Hidetsugu Saito, Toshiro Sato, Hideo Yagita, Toshifumi Hibi

published 23 Apr 2013

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Differential Metabolite Profiles during Fruit Development in High-Yielding Oil Palm Mesocarp

Huey Fang Teh, Bee Keat Neoh, May Ping Li Hong, Jaime Yoke Sum Low, Theresa Lee Mei Ng, Nalisha Ithnin, Yin Mee Thang, Mohaimi Mohamed, Fook Tim Chew, Hirzun Mohd. Yusof, Harikrishna Kulaveerasingam, David R. Appleton

published 11 Apr 2013

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Detailed Dimethylacetal and Fatty Acid Composition of Rumen Content from Lambs Fed Lucerne or Concentrate Supplemented with Soybean Oil

Susana P. Alves, José Santos-Silva, Ana R. J. Cabrita, António J. M. Fonseca, Rui J. B. Bessa

published 04 Mar 2013

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Δ-6 Desaturase Substrate Competition: Dietary Linoleic Acid (18∶2n-6) Has Only Trivial Effects on α-Linolenic Acid (18∶3n-3) Bioconversion in the Teleost Rainbow Trout

James A. Emery, Karen Hermon, Noor K. A. Hamid, John A. Donald, Giovanni M. Turchini

published 27 Feb 2013

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Protective Effect of Borage Seed Oil and Gamma Linolenic Acid on DNA: In Vivo and In Vitro Studies

Inmaculada Tasset-Cuevas, Zahira Fernández-Bedmar, María Dolores Lozano-Baena, Juan Campos-Sánchez, Antonio de Haro-Bailón, Andrés Muñoz-Serrano, Ángeles Alonso-Moraga

published 27 Feb 2013

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Recent History and Geography of Virtual Water Trade

Joel A. Carr, Paolo D’Odorico, Francesco Laio, Luca Ridolfi

published 15 Feb 2013

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Super, Red Palm and Palm Oleins Improve the Blood Pressure, Heart Size, Aortic Media Thickness and Lipid Profile in Spontaneously Hypertensive Rats

Chee-Meng Boon, Mei-Han Ng, Yuen-May Choo, Shiueh-Lian Mok

published 11 Feb 2013

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Postprandial Changes in High Density Lipoproteins in Rats Subjected to Gavage Administration of Virgin Olive Oil

Roberto Martínez-Beamonte, María A. Navarro, Sergio Acin, Natalia Guillén, Cristina Barranquero, Carmen Arnal, Joaquín Surra, Jesus Osada

published 29 Jan 2013

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N-3 Polyunsaturated Fatty Acids Prevent Diabetic Retinopathy by Inhibition of Retinal Vascular Damage and Enhanced Endothelial Progenitor Cell Reparative Function

Maria Tikhonenko, Todd A. Lydic, Madalina Opreanu, Sergio Li Calzi, Svetlana Bozack, Kelly M. McSorley, Andrew L. Sochacki, Matthew S. Faber, Sugata Hazra, Shane Duclos, Dennis Guberski, Gavin E. Reid, Maria B. Grant, Julia V. Busik

published 29 Jan 2013

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Proteome Regulation during Olea europaea Fruit Development

Linda Bianco, Fiammetta Alagna, Luciana Baldoni, Christine Finnie, Birte Svensson, Gaetano Perrotta

published 17 Jan 2013

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Intake of Farmed Atlantic Salmon Fed Soybean Oil Increases Insulin Resistance and Hepatic Lipid Accumulation in Mice

Lisa Kolden Midtbø, Mohammad Madani Ibrahim, Lene Secher Myrmel, Ulrike Liisberg Aune, Anita Røyneberg Alvheim, Nina S. Liland, Bente E. Torstensen, Grethe Rosenlund, Bjørn Liaset, Trond Brattelid, Karsten Kristiansen, Lise Madsen

published 02 Jan 2013

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