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Vegetable oils

The Effects of the Mediterranean Diet on Biomarkers of Vascular Wall Inflammation and Plaque Vulnerability in Subjects with High Risk for Cardiovascular Disease. A Randomized Trial

Rosa Casas, Emilio Sacanella, Mireia Urpí-Sardà, Gemma Chiva-Blanch, Emilio Ros, Miguel-Angel Martínez-González, Maria-Isabel Covas, Rosa M a Lamuela-Raventos , Jordi Salas-Salvadó, Miquel Fiol, Fernando Arós, Ramon Estruch

published 12 Jun 2014

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Mutations in SACPD-C Result in a Range of Elevated Stearic Acid Concentration in Soybean Seed

Militza Carrero-Colón, Nathan Abshire, Daniel Sweeney, Erik Gaskin, Karen Hudson

published 20 May 2014

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Genetic Architecture of Palm Oil Fatty Acid Composition in Cultivated Oil Palm (Elaeis guineensis Jacq.) Compared to Its Wild Relative E. oleifera (H.B.K) Cortés

Carmenza Montoya, Benoit Cochard, Albert Flori, David Cros, Ricardo Lopes, Teresa Cuellar, Sandra Espeout, Indra Syaputra, Pierre Villeneuve, Michel Pina, Enrique Ritter, Thierry Leroy, Norbert Billotte

published 09 May 2014

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Role of Omega-3 Fatty Acids in the Treatment of Depressive Disorders: A Comprehensive Meta-Analysis of Randomized Clinical Trials

Giuseppe Grosso, Andrzej Pajak, Stefano Marventano, Sabrina Castellano, Fabio Galvano, Claudio Bucolo, Filippo Drago, Filippo Caraci

published 07 May 2014

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Neuropathological Responses to Chronic NMDA in Rats Are Worsened by Dietary n-3 PUFA Deprivation but Are Not Ameliorated by Fish Oil Supplementation

Vasken L. Keleshian, Matthew Kellom, Hyung-Wook Kim, Ameer Y. Taha, Yewon Cheon, Miki Igarashi, Stanley I. Rapoport, Jagadeesh S. Rao

published 05 May 2014

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Pathological Changes in Pulmonary Circulation in Carbon Tetrachloride (ccl₄)-Induced Cirrhotic Mice

Mita Das, Marjan Boerma, Jessica R. Goree, Elise G. Lavoie, Michel Fausther, Igor B. Gubrij, Amanda K. Pangle, Larry G. Johnson, Jonathan A. Dranoff

published 24 Apr 2014

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Alkyl Caffeates Improve the Antioxidant Activity, Antitumor Property and Oxidation Stability of Edible Oil

Jun Wang, Shuang-Shuang Gu, Na Pang, Fang-Qin Wang, Fei Pang, Hong-Sheng Cui, Xiang-Yang Wu, Fu-An Wu

published 23 Apr 2014

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Effect of Feeding Palm Oil By-Products Based Diets on Total Bacteria, Cellulolytic Bacteria and Methanogenic Archaea in the Rumen of Goats

Abdelrahim Abubakr, Abdul Razak Alimon, Halimatun Yaakub, Norhani Abdullah, Michael Ivan

published 22 Apr 2014

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Removal of Emulsified Oil from Water by Fruiting Bodies of Macro-Fungus (Auricularia polytricha)

Xunan Yang, Mengting Guo, Yinghai Wu, Qunhe Wu, Renduo Zhang

published 17 Apr 2014

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Variability of Virgin Olive Oil Phenolic Compounds in a Segregating Progeny from a Single Cross in Olea europaea L. and Sensory and Nutritional Quality Implications

Ana G. Pérez, Lorenzo León, Mar Pascual, Carmen Romero-Segura, Araceli Sánchez-Ortiz, Raúl de la Rosa, Carlos Sanz

published 20 Mar 2014

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Effects of 1-Year Intervention with a Mediterranean Diet on Plasma Fatty Acid Composition and Metabolic Syndrome in a Population at High Cardiovascular Risk

Jordi Mayneris-Perxachs, Aleix Sala-Vila, Maribel Chisaguano, Ana I. Castellote, Ramón Estruch, María Isabel Covas, Montserrat Fitó, Jordi Salas-Salvadó, Miguel A. Martínez-González, Rosa Lamuela-Raventós, Emilio Ros, M. Carmen López-Sabater, for PREDIMED Study Investigators

published 20 Mar 2014

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Genome and Transcriptome Analysis of the Basidiomycetous Yeast Pseudozyma antarctica Producing Extracellular Glycolipids, Mannosylerythritol Lipids

Tomotake Morita, Hideaki Koike, Hiroko Hagiwara, Emi Ito, Masayuki Machida, Shun Sato, Hiroshi Habe, Dai Kitamoto

published 24 Feb 2014

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Lipid Profiling following Intake of the Omega 3 Fatty Acid DHA Identifies the Peroxidized Metabolites F₄-Neuroprostanes as the Best Predictors of Atherosclerosis Prevention

Cécile Gladine, John W. Newman, Thierry Durand, Theresa L. Pedersen, Jean-Marie Galano, Céline Demougeot, Olivier Berdeaux, Estelle Pujos-Guillot, Andrzej Mazur, Blandine Comte

published 18 Feb 2014

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