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Vegetable oils

Alkyl Caffeates Improve the Antioxidant Activity, Antitumor Property and Oxidation Stability of Edible Oil

Jun Wang, Shuang-Shuang Gu, [ ... ], Fu-An Wu

Effect of Feeding Palm Oil By-Products Based Diets on Total Bacteria, Cellulolytic Bacteria and Methanogenic Archaea in the Rumen of Goats

Abdelrahim Abubakr, Abdul Razak Alimon, [ ... ], Michael Ivan

Removal of Emulsified Oil from Water by Fruiting Bodies of Macro-Fungus (Auricularia polytricha)

Xunan Yang, Mengting Guo, [ ... ], Renduo Zhang

Variability of Virgin Olive Oil Phenolic Compounds in a Segregating Progeny from a Single Cross in Olea europaea L. and Sensory and Nutritional Quality Implications

Ana G. Pérez, Lorenzo León, [ ... ], Carlos Sanz

Effects of 1-Year Intervention with a Mediterranean Diet on Plasma Fatty Acid Composition and Metabolic Syndrome in a Population at High Cardiovascular Risk

Jordi Mayneris-Perxachs, Aleix Sala-Vila, [ ... ], for PREDIMED Study Investigators

Genome and Transcriptome Analysis of the Basidiomycetous Yeast Pseudozyma antarctica Producing Extracellular Glycolipids, Mannosylerythritol Lipids

Tomotake Morita, Hideaki Koike, [ ... ], Dai Kitamoto

Lipid Profiling following Intake of the Omega 3 Fatty Acid DHA Identifies the Peroxidized Metabolites F₄-Neuroprostanes as the Best Predictors of Atherosclerosis Prevention

Cécile Gladine, John W. Newman, [ ... ], Blandine Comte

Effect of Marine-Derived n-3 Polyunsaturated Fatty Acids on C-Reactive Protein, Interleukin 6 and Tumor Necrosis Factor α: A Meta-Analysis

Kelei Li, Tao Huang, [ ... ], Duo Li

Regulation of Tissue LC-PUFA Contents, Δ6 Fatty Acyl Desaturase (FADS2) Gene Expression and the Methylation of the Putative FADS2 Gene Promoter by Different Dietary Fatty Acid Profiles in Japanese Seabass (Lateolabrax japonicus)

Houguo Xu, Xiaojing Dong, [ ... ], Rantao Zuo

Role of the Lower and Upper Intestine in the Production and Absorption of Gut Microbiota-Derived PUFA Metabolites

Céline Druart, Audrey M. Neyrinck, [ ... ], Nathalie M. Delzenne

Depletion of Brain Docosahexaenoic Acid Impairs Recovery from Traumatic Brain Injury

Abhishek Desai, Karl Kevala, Hee-Yong Kim

Olives and Olive Oil Are Sources of Electrophilic Fatty Acid Nitroalkenes

Marco Fazzari, Andrés Trostchansky, [ ... ], Homero Rubbo

Organic Production Enhances Milk Nutritional Quality by Shifting Fatty Acid Composition: A United States–Wide, 18-Month Study

Charles M. Benbrook, Gillian Butler, [ ... ], Donald R. Davis

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