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Showing 261 - 273 of 397

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Canola Oil in Lactating Dairy Cow Diets Reduces Milk Saturated Fatty Acids and Improves Its Omega-3 and Oleic Fatty Acid Content

Katiéli Caroline Welter, Cristian Marlon de Magalhães Rodrigues Martins,  [ ... ], Arlindo Saran Netto

Mediterranean Diet and Health-Related Quality of Life in Two Cohorts of Community-Dwelling Older Adults

Raúl F Pérez-Tasigchana, Luz M. León-Muñoz,  [ ... ], Pilar Guallar-Castillón

Selective Enrichment of Omega-3 Fatty Acids in Oils by Phospholipase A1

Tushar Ranjan Moharana, Avinesh R. Byreddy,  [ ... ], Nalam Madhusudhana Rao

Phenolic Compounds in Extra Virgin Olive Oil Stimulate Human Osteoblastic Cell Proliferation

Olga García-Martínez, Elvira De Luna-Bertos,  [ ... ], Ana Rivas

Isolating Influenza RNA from Clinical Samples Using Microfluidic Oil-Water Interfaces

Francis R. Cui, Jingjing Wang, Steven M. Opal, Anubhav Tripathi

Genomic Prediction of Testcross Performance in Canola (Brassica napus)

Habib U. Jan, Amine Abbadi,  [ ... ], Rod J. Snowdon

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