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Vegetable oils

Effects of palm oil consumption on biomarkers of glucose metabolism: A systematic review

Siti Hafizah Zulkiply, Vimala Balasubramaniam, Nur Ain Abu Bakar, Aswir Abd Rashed, Sophia Rasheeqa Ismail

published 15 Aug 2019

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(-)-Oleocanthal and (-)-oleocanthal-rich olive oils induce lysosomal membrane permeabilization in cancer cells

Limor Goren, George Zhang, Susmita Kaushik, Paul A. S. Breslin, Yi-Chieh Nancy Du, David A. Foster

published 14 Aug 2019

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Transcriptional response of Lactococcus lactis during bacterial emulsification

Mariya Tarazanova, Thom Huppertz, Marjo Starrenburg, Tilman Todt, Sacha van Hijum, Jan Kok, Herwig Bachmann

published 25 Jul 2019

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SRAP analysis of the genetic diversity of wild castor (Ricinus communis L.) in South China

Kwadwo Gyapong Agyenim-Boateng, Jiannong Lu, Yuzhen Shi, Dan Zhang, Xuegui Yin

published 11 Jul 2019

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Alpha-tocopherol in intravenous lipid emulsions imparts hepatic protection in a murine model of hepatosteatosis induced by the enteral administration of a parenteral nutrition solution

Gillian L. Fell, Lorenzo Anez-Bustillos, Duy T. Dao, Meredith A. Baker, Prathima Nandivada, Bennet S. Cho, Amy Pan, Alison A. O’Loughlin, Vania Nose, Kathleen M. Gura, Mark Puder

published 11 Jul 2019

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Substituting polyunsaturated fat for saturated fat: A health impact assessment of a fat tax in seven European countries

Johanna-Katharina Schönbach, Wilma Nusselder, Stefan K. Lhachimi

published 10 Jul 2019

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Reproducibility and relative validity of a food frequency questionnaire to assess dietary intake of adults living in a Mediterranean country

Carla Aoun, Reine Bou Daher, Nada El Osta, Tatiana Papazian, Lydia Rabbaa Khabbaz

published 17 Jun 2019

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Ultraviolet inflorescence cues enhance attractiveness of inflorescence odour to Culex pipiens mosquitoes

Daniel A. H. Peach, Elton Ko, Adam J. Blake, Gerhard Gries

published 04 Jun 2019

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Macronutrients influence yield and oil quality of hybrid maize (Zea mays L.)

Krishnendu Ray, Hirak Banerjee, Sudarshan Dutta, Alok Kumar Hazra, Kaushik Majumdar

published 29 May 2019

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Hempseed increases gamma-tocopherol in egg yolks and the breaking strength of tibias in laying hens

Miloš Skřivan, Michaela Englmaierová, Tomáš Vít, Eva Skřivanová

published 28 May 2019

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Combined effects of nutritional, biochemical and environmental stimuli on growth performance and fatty acid composition of gilthead sea bream (Sparus aurata)

Claudia Torno, Stefanie Staats, Anna Fickler, Sonia de Pascual-Teresa, María Soledad Izquierdo, Gerald Rimbach, Carsten Schulz

published 14 May 2019

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Fatty acids from fish or vegetable oils promote the adipogenic fate of mesenchymal stem cells derived from gilthead sea bream bone potentially through different pathways

Natàlia Riera-Heredia, Esmail Lutfi, Joaquim Gutiérrez, Isabel Navarro, Encarnación Capilla

published 24 Apr 2019

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The three dimensional structure of Bovine Salivary Protein 30b (BSP30b) and its interaction with specific rumen bacteria

Heng Zhang, Judith Burrows, Graeme L. Card, Graeme Attwood, Tom T. Wheeler, Vickery L. Arcus

published 12 Apr 2019

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