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Vegetable oils

Participation of the nucleus accumbens dopaminergic system in the antidepressant-like actions of a diet rich in omega-3 polyunsaturated fatty acids

Eri Takeuchi, Daisuke Yamada, Satoshi Suzuki, Akiyoshi Saitoh, Masayuki Itoh, Takashi Hayashi, Mitsuhiko Yamada, Keiji Wada, Masayuki Sekiguchi

published 25 Mar 2020

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Techno-biofunctionality of mangostin extract-loaded virgin coconut oil nanoemulsion and nanoemulgel

Chatchai Sungpud, Worawan Panpipat, Manat Chaijan, Attawadee Sae Yoon

published 29 Jan 2020

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A two-arm parallel double-blind randomised controlled pilot trial of the efficacy of Omega-3 polyunsaturated fatty acids for the treatment of women with endometriosis-associated pain (PurFECT1)

Ibtisam M. Abokhrais, Fiona C. Denison, Lucy H. R. Whitaker, Philippa T. K. Saunders, Ann Doust, Linda J. Williams, Andrew W. Horne

published 17 Jan 2020

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Influence of gelation on the retention of purple cactus pear extract in microencapsulated double emulsions

Paz Robert, Cristina Vergara, Andrea Silva-Weiss, Fernando A. Osorio, Rocío Santander, Carmen Sáenz, Begoña Giménez

published 16 Jan 2020

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Targeted transcriptomic study of the implication of central metabolic pathways in mannosylerythritol lipids biosynthesis in Pseudozyma antarctica T-34

Keisuke Wada, Hideaki Koike, Tatsuya Fujii, Tomotake Morita

published 10 Jan 2020

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Colonic bacterial composition is sex-specific in aged CD-1 mice fed diets varying in fat quality

Allison L. Unger, Korin Eckstrom, Thomas L. Jetton, Jana Kraft

published 18 Dec 2019

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Steady expression of high oleic acid in peanut bred by marker-assisted backcrossing for fatty acid desaturase mutant alleles and its effect on seed germination along with other seedling traits

Sandip K. Bera, Jignesh H. Kamdar, Swati V. Kasundra, Sahil V. Patel, Mital D. Jasani, A. K. Maurya, P. Dash, Ajay B. Chandrashekar, Kirti Rani, N. Manivannan, Pasupuleti Janila, Manish K. Pandey, R. P. Vasanthi, K. L. Dobariya, T. Radhakrishnan, Rajeev K. Varshney

published 12 Dec 2019

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Fatty acid profiling of 75 Indian snack samples highlights overall low trans fatty acid content with high polyunsaturated fatty acid content in some samples

Kshamata Joshee, Tanvi Abhang, Ram Kulkarni

published 05 Dec 2019

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Isolation and characterization of the EgWRI1 promoter from oil palm (Elaeis guineensis Jacq.) and its response to environmental stress and ethylene

Qing Zhang, Ruhao Sun, Yusheng Zheng, Yijun Yuan, Dongdong Li

published 04 Dec 2019

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Does prior knowledge of food fraud affect consumer behavior? Evidence from an incentivized economic experiment

Syed Imran Ali Meerza, Christopher R. Gustafson

published 03 Dec 2019

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A new synthetic lure for management of the invasive giant African snail, Lissachatina fulica

Amy Roda, Jocelyn G. Millar, Chris Jacobsen, Robin Veasey, Lenny Fujimoto, Arnold Hara, Rory J. McDonnell

published 29 Oct 2019

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Rice bran oil ameliorates inflammatory responses by enhancing mitochondrial respiration in murine macrophages

Sojung Lee, Seungmin Yu, Hye Jeong Park, Jiyeon Jung, Gwang-woong Go, Wooki Kim

published 11 Oct 2019

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Simultaneous transcriptome analysis of oil palm clones and Phytophthora palmivora reveals oil palm defense strategies

Kelly Avila-Mendez, Ávila Rodrigo, Leonardo Araque, Hernán Mauricio Romero

published 25 Sep 2019

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