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Evaluating the appropriate oral lipid tolerance test model for investigating plasma triglyceride elevation in mice
published 06 Oct 2020
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Exchanging dietary fat source with extra virgin olive oil does not prevent progression of diet-induced non-alcoholic fatty liver disease and insulin resistance
published 03 Sep 2020
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Listeria monocytogenes growth kinetics in refrigerated ready-to-eat dips and dip components
published 30 Jun 2020
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Marker assisted selection of new high oleic and low linolenic winter oilseed rape (Brassica napus L.) inbred lines revealing good agricultural value
published 04 Jun 2020
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Overcoming collinearity in path analysis of soybean [Glycine max (L.) Merr.] grain oil content
published 22 May 2020
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Multivariate analysis for FTIR in understanding treatment of used cooking oil using activated carbon prepared from olive stone
published 22 May 2020
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Determination of paramagnetic ferrous gel sensitivity in low energy x-ray beam produced by a miniature accelerator
published 04 May 2020
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Physicochemical characterization, fatty acid profile, antioxidant activity and antibacterial potential of cacay oil, coconut oil and cacay butter
published 28 Apr 2020
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High temperature environment reduces olive oil yield and quality
published 23 Apr 2020
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Low-energy nanoemulsions as carriers for red raspberry seed oil: Formulation approach based on Raman spectroscopy and textural analysis, physicochemical properties, stability and in vitro antioxidant/ biological activity
published 16 Apr 2020
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Substrate structure and computation guided engineering of a lipase for omega-3 fatty acid selectivity
published 09 Apr 2020
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Deletion of MHY1 abolishes hyphae formation in Yarrowia lipolytica without negative effects on stress tolerance
published 03 Apr 2020
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Practice of parenteral nutrition in hospitalized adult patients in Korea: A retrospective multicenter cross-sectional study
published 01 Apr 2020
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