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Vegetable oils

A controlled cross-over study to evaluate the efficacy of improvised dry and wet emergency decontamination protocols for chemical incidents

Felicity Southworth, Thomas James, [ ... ], Richard Amlôt

Whey protein isolate-gelatin nanoparticles enable the water-dispersibility and potentialize the antioxidant activity of quinoa oil (Chenopodium quinoa)

Keith Hellen Dias da Silva Lira, Thaís Souza Passos, [ ... ], Cristiane Fernandes de Assis

Evaluating the appropriate oral lipid tolerance test model for investigating plasma triglyceride elevation in mice

Masaru Ochiai

Exchanging dietary fat source with extra virgin olive oil does not prevent progression of diet-induced non-alcoholic fatty liver disease and insulin resistance

Dragana Rajcic, Annette Brandt, [ ... ], Ina Bergheim

Listeria monocytogenes growth kinetics in refrigerated ready-to-eat dips and dip components

Joelle K. Salazar, Vidya Natarajan, [ ... ], Mary Lou Tortorello

Marker assisted selection of new high oleic and low linolenic winter oilseed rape (Brassica napus L.) inbred lines revealing good agricultural value

Stanisław Spasibionek, Katarzyna Mikołajczyk, [ ... ], Iwona Bartkowiak-Broda

Overcoming collinearity in path analysis of soybean [Glycine max (L.) Merr.] grain oil content

Murilo Viotto Del Conte, Pedro Crescêncio Souza Carneiro, [ ... ], Luiz Alexandre Peternelli

Multivariate analysis for FTIR in understanding treatment of used cooking oil using activated carbon prepared from olive stone

Sara M. Alshuiael, Mohammad A. Al-Ghouti

Determination of paramagnetic ferrous gel sensitivity in low energy x-ray beam produced by a miniature accelerator

Yassir Ben Ahmed, Jérémy Coulaud, Soléakhena Ken, Laure Parent

Physicochemical characterization, fatty acid profile, antioxidant activity and antibacterial potential of cacay oil, coconut oil and cacay butter

Wendell Medeiros de Azevedo, Larissa Ferreira Ribeiro de Oliveira, [ ... ], Francisco Caninde de Sousa Junior

High temperature environment reduces olive oil yield and quality

Yael Nissim, Maya Shloberg, [ ... ], Giora Ben-Ari

Low-energy nanoemulsions as carriers for red raspberry seed oil: Formulation approach based on Raman spectroscopy and textural analysis, physicochemical properties, stability and in vitro antioxidant/ biological activity

Ana Gledovic, Aleksandra Janosevic Lezaic, [ ... ], Snezana D. Savic

Substrate structure and computation guided engineering of a lipase for omega-3 fatty acid selectivity

Tushar Ranjan Moharana, Nalam Madhusudhana Rao

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