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Inclusion of soybean and linseed oils in the diet of lactating dairy cows makes the milk fatty acid profile nutritionally healthier for the human diet
published 09 Feb 2021
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Physicochemical properties and formulation development of a novel compound inhibiting Staphylococcus aureus biofilm formation
published 08 Feb 2021
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Analysis of the demand for gastronomic tourism in Andalusia (Spain)
published 05 Feb 2021
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In vivo effects of olive oil and trans-fatty acids on miR-134, miR-132, miR-124-1, miR-9-3 and mTORC1 gene expression in a DMBA-treated mouse model
published 04 Feb 2021
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Latent Dirichlet allocation model for world trade analysis
published 04 Feb 2021
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Modal properties of fruit-rachilla system of the macaw palm
published 25 Jan 2021
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Feasibility study on recycled vegetable oil waste and recycled polyethylene for the modification of aged asphalt
published 05 Jan 2021
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Acid hydrolysis of saponins extracted in tincture
published 31 Dec 2020
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Random regression for modeling yield genetic trajectories in Jatropha curcas breeding
published 23 Dec 2020
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Differential physio-biochemical and yield responses of Camelina sativa L. under varying irrigation water regimes in semi-arid climatic conditions
published 02 Dec 2020
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Nano zinc elicited biochemical characterization, nutritional assessment, antioxidant enzymes and fatty acid profiling of rapeseed
published 10 Nov 2020
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A controlled cross-over study to evaluate the efficacy of improvised dry and wet emergency decontamination protocols for chemical incidents
published 04 Nov 2020
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Whey protein isolate-gelatin nanoparticles enable the water-dispersibility and potentialize the antioxidant activity of quinoa oil (Chenopodium quinoa)
published 30 Oct 2020
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