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A small dynamic leaf-level model predicting photosynthesis in greenhouse tomatoes
published 16 Mar 2023
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Identification and functional analysis of protein secreted by Alternaria solani
published 06 Mar 2023
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Solanum elaeagnifolium and S. rostratum as potential hosts of the tomato brown rugose fruit virus
published 01 Mar 2023
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Spectral-conversion film potential for greenhouses: Utility of green-to-red photons conversion and far-red filtration for plant growth
published 23 Feb 2023
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Farmers’ perceptions on tomato early blight, fungicide use factors and awareness of fungicide resistance: Insights from a field survey in Kenya
published 23 Jan 2023
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Rotations improve the diversity of rhizosphere soil bacterial communities, enzyme activities and tomato yield
published 12 Jan 2023
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Effects of brown seaweed extract, silicon, and selenium on fruit quality and yield of tomato under different substrates
published 08 Dec 2022
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Chromoplast plastoglobules recruit the carotenoid biosynthetic pathway and contribute to carotenoid accumulation during tomato fruit maturation
published 06 Dec 2022
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Soil microbiome disruption reveals specific and general plant-bacterial relationships in three agroecosystem soils
published 16 Nov 2022
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Probing the physicochemical characteristics of carrot sauce during storage
published 16 Nov 2022
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Genetic diversity of whitefly species of the Bemisia tabaci Gennadius (Hemiptera: Aleyrodidae) species complex, associated with vegetable crops in Côte d’Ivoire
published 31 Oct 2022
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Germination and seedling establishment for hydroponics: The benefit of slant boards
published 05 Oct 2022
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Iodine biofortification of bean (Phaseolus vulgaris L.) and pea (Pisum sativum L.) plants cultivated in three different soils
published 04 Oct 2022
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