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Tomatoes

A small dynamic leaf-level model predicting photosynthesis in greenhouse tomatoes

Dominique Joubert, Ningyi Zhang, [ ... ], J.D. Stigter

Identification and functional analysis of protein secreted by Alternaria solani

Chen Wang, Jinhui Wang, [ ... ], Zhihui Yang

Solanum elaeagnifolium and S. rostratum as potential hosts of the tomato brown rugose fruit virus

Maor Matzrafi, Jackline Abu-Nassar, [ ... ], Aviv Dombrovsky

Spectral-conversion film potential for greenhouses: Utility of green-to-red photons conversion and far-red filtration for plant growth

Yujin Park, Erik S. Runkle

Farmers’ perceptions on tomato early blight, fungicide use factors and awareness of fungicide resistance: Insights from a field survey in Kenya

Andrew M. Nuwamanya, Steven Runo, Maina Mwangi

Rotations improve the diversity of rhizosphere soil bacterial communities, enzyme activities and tomato yield

Cui Feng, Zhengwei Yi, [ ... ], Xiaosan Jiang

Effects of brown seaweed extract, silicon, and selenium on fruit quality and yield of tomato under different substrates

Peyman Jalali, Hamid Reza Roosta, [ ... ], Marzieh Ghanbari Jahromi

Chromoplast plastoglobules recruit the carotenoid biosynthetic pathway and contribute to carotenoid accumulation during tomato fruit maturation

Wayne Zita, Ségolène Bressoud, [ ... ], Venkatasalam Shanmugabalaji

Soil microbiome disruption reveals specific and general plant-bacterial relationships in three agroecosystem soils

Michael J. DiLegge, Daniel K. Manter, Jorge M. Vivanco

Probing the physicochemical characteristics of carrot sauce during storage

Muhammad Sameem Javed, Adnan Amjad, [ ... ], Muhammad Abrar

Genetic diversity of whitefly species of the Bemisia tabaci Gennadius (Hemiptera: Aleyrodidae) species complex, associated with vegetable crops in Côte d’Ivoire

Anthelme-Jocelin N’cho, Koutoua Seka, [ ... ], Hélène Delatte

Germination and seedling establishment for hydroponics: The benefit of slant boards

Noah James Langenfeld, Bruce Bugbee

Iodine biofortification of bean (Phaseolus vulgaris L.) and pea (Pisum sativum L.) plants cultivated in three different soils

Viktória Vetési, Gyula Záray, [ ... ], Péter Dobosy

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