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Effect of light on ascorbic acid biosynthesis and bioinformatics analysis of related genes in Chinese chives
published 22 Aug 2024
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Determination of hexachlorophene residue in fruits and vegetables by ultra-high performance liquid chromatography-tandem mass spectrometry
published 14 Aug 2024
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Impact of pre-harvest fungicide application on the storage performance of tomato fruits
published 08 Aug 2024
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Pollination services to crops of watermelon (Citrullus lanatus) and green tomato (Physalis ixocarpa) in the coastal region of Jalisco, Mexico
published 23 Jul 2024
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An all-out assault on a dominant resistance gene: Local emergence, establishment, and spread of strains of tomato spotted wilt orthotospovirus (TSWV) that overcome Sw-5b-mediated resistance in fresh market and processing tomatoes in California
published 10 Jul 2024
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Designing and development of agricultural rovers for vegetable harvesting and soil analysis
published 21 Jun 2024
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A reverse transcription loop-mediated isothermal amplification assay for quick detection of tomato mosaic virus
published 13 Jun 2024
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Methylglyoxal detoxifying gene families in tomato: Genome-wide identification, evolution, functional prediction, and transcript profiling
published 12 Jun 2024
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Bacterial communities associated with Acrobeles complexus nematodes recovered from tomato crops in South Africa
published 06 Jun 2024
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Intercropping on Mars: A promising system to optimise fresh food production in future martian colonies
published 01 May 2024
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Tomato seed extract promotes health of the gut microbiota and demonstrates a potential new way to valorize tomato waste
published 16 Apr 2024
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Editing of SlWRKY29 by CRISPR-activation promotes somatic embryogenesis in Solanum lycopersicum cv. Micro-Tom
published 01 Apr 2024
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Characterisation of the R2R3 Myb subgroup 9 family of transcription factors in tomato
published 26 Mar 2024
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