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Thiamine

Protocol for a seamless phase 2A-phase 2B randomized double-blind placebo-controlled trial to evaluate the safety and efficacy of benfotiamine in patients with early Alzheimer’s disease (BenfoTeam)

Howard H. Feldman, José A. Luchsinger, [ ... ], for the ADCS BenfoTeam Study Group

High-dose oral thiamine versus placebo for chronic fatigue in patients with primary biliary cholangitis: A crossover randomized clinical trial

Palle Bager, Lars Bossen, Rasmus Gantzel, Henning Grønbæk

Pyruvate decarboxylase and thiamine biosynthetic genes are regulated differently by Pdc2 in S. cerevisiae and C. glabrata

Christine L. Iosue, Julia M. Ugras, [ ... ], Dennis D. Wykoff

Proposing novel natural compounds against Alzheimer’s disease targeting acetylcholinesterase

Münteha Girgin, Sevim Isik, Nigar Kantarci-Carsibasi

Development and validation of an LC-MS/MS method for determination of B vitamins and some its derivatives in whole blood

David Kahoun, Pavla Fojtíková, [ ... ], Václav Hypša

Nutritional value of black soldier fly (Hermetia illucens) larvae processed by different methods

Nor Fatin Najihah Mohamad Zulkifli, Annita Yong Seok-Kian, [ ... ], Rossita Shapawi

The effect of light conditions on the content of selected active ingredients in anatomical parts of the oyster mushroom (Pleurotus ostreatus L.)

Agnieszka Zawadzka, Anna Janczewska, [ ... ], Kinga Stuper-Szablewska

Early administration of Vitamin C in patients with sepsis or septic shock in emergency departments: A multicenter, double blinded, randomized controlled trial: The C-EASIE trial protocol

Stefanie Vandervelden, Lina Wauters, [ ... ], Didier Desruelles

Benzoic acid inhibits Coenzyme Q biosynthesis in Schizosaccharomyces pombe

Ikuhisa Nishida, Ryota Yanai, [ ... ], Makoto Kawamukai

Nutritional composition and bioactivity of germinated Thai indigenous rice extracts: A feasibility study

Manat Chaijan, Worawan Panpipat

Identification and characterisation of thiamine pyrophosphate (TPP) riboswitch in Elaeis guineensis

Atiqah Subki, Chai Ling Ho, [ ... ], Zetty Norhana Balia Yusof

A comparison of different practical indices for assessing carbohydrate quality among carbohydrate-rich processed products in the US

Junxiu Liu, Colin D. Rehm, [ ... ], Renata Micha

Nutritional and physicochemical characteristics of purple sweet corn juice before and after boiling

Xuanjun Feng, Liteng Pan, [ ... ], Yanli Lu

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