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Thermometers

Transferability of features for neural networks links to adversarial attacks and defences

Shashank Kotyan, Moe Matsuki, Danilo Vasconcellos Vargas

Extent of compliance with COVID-19 prevention and control guidelines among supermarkets in Kampala Capital City and Mukono Municipality, Uganda

Richard K. Mugambe, Tonny Ssekamatte, [ ... ], Joanne A. McGriff

Can “Googling” correct misbelief? Cognitive and affective consequences of online search

Tetsuro Kobayashi, Fumiaki Taka, Takahisa Suzuki

The impact of narrative writing on empathy, perspective-taking, and attitude: Two randomized controlled experiments on violations of Covid-19 protection regulations

Martina Bientzle, Marie Eggeling, [ ... ], Joachim Kimmerle

A novel approach to quantify metrics of upwelling intensity, frequency, and duration

Amieroh Abrahams, Robert W. Schlegel, Albertus J. Smit

Effectiveness of thermal screening in detection of COVID-19 among truck drivers at Mutukula Land Point of Entry, Uganda

Andrew Nsawotebba, Ivan Ibanda, [ ... ], Susan Nabadda

Falling through the cracks: Modeling the formation of social category boundaries

Vicky Chuqiao Yang, Tamara van der Does, Henrik Olsson

One size does not fit all: Assuming the same normal body temperature for everyone is not justified

Adele Diamond, Carolyn T. Lye, Deepali Prasad, David Abbott

Self-reported challenges to border screening of travelers for Ebola by district health workers in northern Ghana: An observational study

John Koku Awoonor-Williams, Cheryl A. Moyer, Martin Nyaaba Adokiya

Temporal artery temperature measurements versus bladder temperature in critically ill patients, a prospective observational study

Eline G. M. Cox, Willem Dieperink, [ ... ], Wolter Paans

Structural equation modelling of food safety knowledge, attitude and practices among consumers in Malaysia

Jan Mei Soon, Ikarastika Rahayu Abdul Wahab, Ruhil Hayati Hamdan, Mohd Hafiz Jamaludin

The use of ozone gas for the inactivation of Bacillus anthracis and Bacillus subtilis spores on building materials

Joseph P. Wood, Morgan Wendling, William Richter, James Rogers

Cooking chicken at home: Common or recommended approaches to judge doneness may not assure sufficient inactivation of pathogens

Solveig Langsrud, Oddvin Sørheim, [ ... ], Trond Møretrø

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