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Tea

Manifestation of Incompleteness in Obsessive-Compulsive Disorder (OCD) as Reduced Functionality and Extended Activity beyond Task Completion

Rama Zor, Henry Szechtman, [ ... ], David Eilam

Metabolomics-Driven Nutraceutical Evaluation of Diverse Green Tea Cultivars

Yoshinori Fujimura, Kana Kurihara, [ ... ], Hirofumi Tachibana

Antioxidant Properties of the Mung Bean Flavonoids on Alleviating Heat Stress

Dongdong Cao, He Li, [ ... ], Weibo Jiang

The Antibacterial Activity of Honey Derived from Australian Flora

Julie Irish, Shona Blair, Dee A. Carter

Tea Consumption Enhances Endothelial-Dependent Vasodilation; a Meta-Analysis

Rouyanne T. Ras, Peter L. Zock, Richard Draijer

Coffee, Alcohol, Smoking, Physical Activity and QT Interval Duration: Results from the Third National Health and Nutrition Examination Survey

Yiyi Zhang, Wendy S. Post, [ ... ], Eliseo Guallar

Dual Beneficial Effects of (-)-Epigallocatechin-3-Gallate on Levodopa Methylation and Hippocampal Neurodegeneration: In Vitro and In Vivo Studies

Ki Sung Kang, Yujing Wen, [ ... ], Bao Ting Zhu

Vitamin A Enhances Antitumor Effect of a Green Tea Polyphenol on Melanoma by Upregulating the Polyphenol Sensing Molecule 67-kDa Laminin Receptor

Ju Hye Lee, Mutsumi Kishikawa, [ ... ], Hirofumi Tachibana

Limitations of MTT and MTS-Based Assays for Measurement of Antiproliferative Activity of Green Tea Polyphenols

Piwen Wang, Susanne M. Henning, David Heber

Green Tea Polyphenols Rescue of Brain Defects Induced by Overexpression of DYRK1A

Fayçal Guedj, Catherine Sébrié, [ ... ], Jean M. Delabar

A Major Ingredient of Green Tea Rescues Mice from Lethal Sepsis Partly by Inhibiting HMGB1

Wei Li, Mala Ashok, [ ... ], Haichao Wang

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