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The Microbiota Is Essential for the Generation of Black Tea Theaflavins-Derived Metabolites
published 05 Dec 2012
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Extract of Kuding Tea Prevents High-Fat Diet-Induced Metabolic Disorders in C57BL/6 Mice via Liver X Receptor (LXR) β Antagonism
published 04 Dec 2012
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Genetic Variants in PNPLA3 and Risk of Non-Alcoholic Fatty Liver Disease in a Han Chinese Population
published 30 Nov 2012
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Mathematical Model for Growth Regulation of Fission Yeast Schizosaccharomyces pombe
published 27 Nov 2012
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Liking Food Less: The Impact of Social Influence on Food Liking Evaluations in Female Students
published 14 Nov 2012
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Mitigation of Oxidative Damage by Green Tea Polyphenols and Tai Chi Exercise in Postmenopausal Women with Osteopenia
published 31 Oct 2012
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Similar Cerebral Motor Plans for Real and Virtual Actions
published 24 Oct 2012
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The Importance of 1H-Nuclear Magnetic Resonance Spectroscopy for Reference Standard Validation in Analytical Sciences
published 27 Jul 2012
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Lowered Risk of Nasopharyngeal Carcinoma and Intake of Plant Vitamin, Fresh Fish, Green Tea and Coffee: A Case-Control Study in Taiwan
published 27 Jul 2012
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Smoking, Habitual Tea Drinking and Metabolic Syndrome in Elderly Men Living in Rural Community: The Tianliao Old People (TOP) Study 02
published 14 Jun 2012
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Green Tea Polyphenols Reduce Body Weight in Rats by Modulating Obesity-Related Genes
published 08 Jun 2012
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Tea Consumption and Incidence of Type 2 Diabetes in Europe: The EPIC-InterAct Case-Cohort Study
published 30 May 2012
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Pretreatment Lifestyle Behaviors as Survival Predictors for Patients with Nasopharyngeal Carcinoma
published 08 May 2012
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