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Lowered Risk of Nasopharyngeal Carcinoma and Intake of Plant Vitamin, Fresh Fish, Green Tea and Coffee: A Case-Control Study in Taiwan
published 27 Jul 2012
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Smoking, Habitual Tea Drinking and Metabolic Syndrome in Elderly Men Living in Rural Community: The Tianliao Old People (TOP) Study 02
published 14 Jun 2012
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Green Tea Polyphenols Reduce Body Weight in Rats by Modulating Obesity-Related Genes
published 08 Jun 2012
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Tea Consumption and Incidence of Type 2 Diabetes in Europe: The EPIC-InterAct Case-Cohort Study
published 30 May 2012
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Pretreatment Lifestyle Behaviors as Survival Predictors for Patients with Nasopharyngeal Carcinoma
published 08 May 2012
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Radionuclide Analysis on Bamboos following the Fukushima Nuclear Accident
published 04 Apr 2012
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Smoking, Green Tea Consumption, Genetic Polymorphisms in the Insulin-Like Growth Factors and Lung Cancer Risk
published 07 Feb 2012
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Extremely High Tp53 Mutation Load in Esophageal Squamous Cell Carcinoma in Golestan Province, Iran
published 27 Dec 2011
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Diabetes Mellitus and Its Correlates in an Iranian Adult Population
published 28 Oct 2011
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Green Tea Catechins Reduce Invasive Potential of Human Melanoma Cells by Targeting COX-2, PGE2 Receptors and Epithelial-to-Mesenchymal Transition
published 13 Oct 2011
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Manifestation of Incompleteness in Obsessive-Compulsive Disorder (OCD) as Reduced Functionality and Extended Activity beyond Task Completion
published 23 Sep 2011
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Metabolomics-Driven Nutraceutical Evaluation of Diverse Green Tea Cultivars
published 10 Aug 2011
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Antioxidant Properties of the Mung Bean Flavonoids on Alleviating Heat Stress
published 10 Jun 2011
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