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Combination of Selenium and Green Tea Improves the Efficacy of Chemoprevention in a Rat Colorectal Cancer Model by Modulating Genetic and Epigenetic Biomarkers
published 23 May 2013
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Tissue-Specific, Development-Dependent Phenolic Compounds Accumulation Profile and Gene Expression Pattern in Tea Plant [Camellia sinensis]
published 30 Apr 2013
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“Not for All the Tea in China!” Political Ideology and the Avoidance of Dissonance-Arousing Situations
published 19 Apr 2013
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Association between Milk and Milk Product Consumption and Anthropometric Measures in Adult Men and Women in India: A Cross-Sectional Study
published 08 Apr 2013
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The Yield of Essential Oils in Melaleuca alternifolia (Myrtaceae) Is Regulated through Transcript Abundance of Genes in the MEP Pathway
published 27 Mar 2013
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Green Tea Phenolic Epicatechins Inhibit Hepatitis C Virus Replication via Cycloxygenase-2 and Attenuate Virus-Induced Inflammation
published 24 Jan 2013
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Aminoglycosylation Can Enhance the G-Quadruplex Binding Activity of Epigallocatechin
published 15 Jan 2013
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The Effects of Periconceptional Risk Factor Exposure and Micronutrient Supplementation on Birth Defects in Shaanxi Province in Western China
published 31 Dec 2012
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Clonal Expansion and Emergence of Environmental Multiple-Triazole-Resistant Aspergillus fumigatus Strains Carrying the TR34/L98H Mutations in the cyp51A Gene in India
published 28 Dec 2012
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Green Tea Polyphenols Induce p53-Dependent and p53-Independent Apoptosis in Prostate Cancer Cells through Two Distinct Mechanisms
published 20 Dec 2012
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The Microbiota Is Essential for the Generation of Black Tea Theaflavins-Derived Metabolites
published 05 Dec 2012
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Extract of Kuding Tea Prevents High-Fat Diet-Induced Metabolic Disorders in C57BL/6 Mice via Liver X Receptor (LXR) β Antagonism
published 04 Dec 2012
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Genetic Variants in PNPLA3 and Risk of Non-Alcoholic Fatty Liver Disease in a Han Chinese Population
published 30 Nov 2012
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