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Tea

The Anti-Inflammatory Effects of Flavanol-Rich Lychee Fruit Extract in Rat Hepatocytes

Ryota Yamanishi, Emi Yoshigai, Tetsuya Okuyama, Masatoshi Mori, Hiromitsu Murase, Toru Machida, Tadayoshi Okumura, Mikio Nishizawa

published 04 Apr 2014

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Effects of Green Tea Compound Epigallocatechin-3-Gallate against Stenotrophomonas maltophilia Infection and Biofilm

Pedrina G. Vidigal, Mathias Müsken, Katrin A. Becker, Susanne Häussler, Jost Wingender, Eike Steinmann, Jan Kehrmann, Erich Gulbins, Jan Buer, Peter Michael Rath, Jörg Steinmann

published 01 Apr 2014

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Construction of a SSR-Based Genetic Map and Identification of QTLs for Catechins Content in Tea Plant (Camellia sinensis)

Jian-Qiang Ma, Ming-Zhe Yao, Chun-Lei Ma, Xin-Chao Wang, Ji-Qiang Jin, Xue-Min Wang, Liang Chen

published 27 Mar 2014

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Mangiferin Has an Additive Effect on the Apoptotic Properties of Hesperidin in Cyclopia sp. Tea Extracts

Rafal Bartoszewski, Anna Hering, Marcin Marszałł, Justyna Stefanowicz Hajduk, Sylwia Bartoszewska, Niren Kapoor, Kinga Kochan, Renata Ochocka

published 14 Mar 2014

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Effects of Green Tea Extract on Insulin Resistance and Glucagon-Like Peptide 1 in Patients with Type 2 Diabetes and Lipid Abnormalities: A Randomized, Double-Blinded, and Placebo-Controlled Trial

Chia-Yu Liu, Chien-Jung Huang, Lin-Huang Huang, I-Ju Chen, Jung-Peng Chiu, Chung-Hua Hsu

published 10 Mar 2014

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Multiple Logistic Regression Analysis of Risk Factors Associated with Denture Plaque and Staining in Chinese Removable Denture Wearers over 40 Years Old in Xi’an – a Cross-Sectional Study

Yanwei Yang, Hongchen Zhang, Zhiguo Chai, Jihua Chen, Shaofeng Zhang

published 03 Feb 2014

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Use of Positron Emission Tomography for Real-Time Imaging of Biodistribution of Green Tea Catechin

Kosuke Shimizu, Tomohiro Asakawa, Norihiro Harada, Dai Fukumoto, Hideo Tsukada, Tomohiro Asai, Shizuo Yamada, Toshiyuki Kan, Naoto Oku

published 03 Feb 2014

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Green Tea Consumption after Intense Taekwondo Training Enhances Salivary Defense Factors and Antibacterial Capacity

Shiuan-Pey Lin, Chia-Yang Li, Katsuhiko Suzuki, Chen-Kang Chang, Kuei-Ming Chou, Shih-Hua Fang

published 30 Jan 2014

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Increased Tea Consumption Is Associated with Decreased Arterial Stiffness in a Chinese Population

Chung-Hao Li, Yi-Ching Yang, Jin-Shang Wu, Ying-Hsiang Huang, Chih-Ting Lee, Feng-Hwa Lu, Chih-Jen Chang

published 22 Jan 2014

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Anti-Oxidative Effects of Rooibos Tea (Aspalathus linearis) on Immobilization-Induced Oxidative Stress in Rat Brain

In-Sun Hong, Hwa-Yong Lee, Hyun-Pyo Kim

published 21 Jan 2014

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Reference Genes for Real-Time PCR Quantification of Messenger RNAs and MicroRNAs in Mouse Model of Obesity

Petra Matoušková, Hana Bártíková, Iva Boušová, Veronika Hanušová, Barbora Szotáková, Lenka Skálová

published 17 Jan 2014

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Green Tea and One of Its Constituents, Epigallocatechine-3-gallate, Are Potent Inhibitors of Human 11β-hydroxysteroid Dehydrogenase Type 1

Jan Hintzpeter, Claudia Stapelfeld, Christine Loerz, Hans-Joerg Martin, Edmund Maser

published 03 Jan 2014

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Effect of Caffeine-Containing Beverage Consumption on Serum Alanine Aminotransferase Levels in Patients with Chronic Hepatitis C Virus Infection: A Hospital-Based Cohort Study

Yachiyo Sasaki, Satoko Ohfuji, Wakaba Fukushima, Akihiro Tamori, Masaru Enomoto, Daiki Habu, Shuji Iwai, Sawako Uchida-Kobayashi, Hideki Fujii, Susumu Shiomi, Norifumi Kawada, Yoshio Hirota

published 11 Dec 2013

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