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Tea

Transcriptome Analysis of Indole-3-Butyric Acid-Induced Adventitious Root Formation in Nodal Cuttings of Camellia sinensis (L.)

Kang Wei, Li-Yuan Wang, Li-Yun Wu, Cheng-Cai Zhang, Hai-Lin Li, Li-Qiang Tan, Hong-Li Cao, Hao Cheng

published 12 Sep 2014

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Factors Affecting Phage D29 Infection: A Tool to Investigate Different Growth States of Mycobacteria

Benjamin M. C. Swift, Zara E. Gerrard, Jonathan N. Huxley, Catherine E. D. Rees

published 03 Sep 2014

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Efficacy of a New Educational Tool to Improve Handrubbing Technique amongst Healthcare Workers: A Controlled, Before-After Study

Andrew J. Stewardson, Anne Iten, Véronique Camus, Angèle Gayet-Ageron, Darren Caulfield, Gerard Lacey, Didier Pittet

published 02 Sep 2014

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Pharmacodynamic Effects of Canagliflozin, a Sodium Glucose Co-Transporter 2 Inhibitor, from a Randomized Study in Patients with Type 2 Diabetes

Sue Sha, Damayanthi Devineni, Atalanta Ghosh, David Polidori, Marcus Hompesch, Sabine Arnolds, Linda Morrow, Heike Spitzer, Keith Demarest, Paul Rothenberg

published 28 Aug 2014

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Tea Derived Galloylated Polyphenols Cross-Link Purified Gastrointestinal Mucins

Pantelis Georgiades, Paul D. A. Pudney, Sarah Rogers, David J. Thornton, Thomas A. Waigh

published 27 Aug 2014

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Metabolic Engineering of Saccharomyces cerevisiae for Caffeine and Theobromine Production

Lu Jin, Mohammad Wadud Bhuiya, Mengmeng Li, XiangQi Liu, Jixiang Han, WeiWei Deng, Min Wang, Oliver Yu, Zhengzhu Zhang

published 18 Aug 2014

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The Effect of Black Tea on Blood Pressure: A Systematic Review with Meta-Analysis of Randomized Controlled Trials

Arno Greyling, Rouyanne T. Ras, Peter L. Zock, Mario Lorenz, Maria T. Hopman, Dick H. J. Thijssen, Richard Draijer

published 31 Jul 2014

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Phenotype Refinement Strengthens the Association of AHR and CYP1A1 Genotype with Caffeine Consumption

George McMahon, Amy E. Taylor, George Davey Smith, Marcus R. Munafò

published 30 Jul 2014

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Inhibition of Catalase by Tea Catechins in Free and Cellular State: A Biophysical Approach

Sandip Pal, Subrata Kumar Dey, Chabita Saha

published 15 Jul 2014

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Induction of AhR-Mediated Gene Transcription by Coffee

Toshio Ishikawa, Satoshi Takahashi, Koji Morita, Hiroko Okinaga, Tamio Teramoto

published 09 Jul 2014

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Detecting Deep Divergence in Seventeen Populations of Tea Geometrid (Ectropis obliqua Prout) in China by COI mtDNA and Cross-Breeding

Gui-Hua Zhang, Zhi-Jun Yuan, Chuan-Xi Zhang, Kun-Shan Yin, Mei-Jun Tang, Hua-Wei Guo, Jian-Yu Fu, Qiang Xiao

published 10 Jun 2014

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Effects of Green Tea Gargling on the Prevention of Influenza Infection in High School Students: A Randomized Controlled Study

Kazuki Ide, Hiroshi Yamada, Kumi Matsushita, Miki Ito, Kei Nojiri, Kiichiro Toyoizumi, Keiji Matsumoto, Yoichi Sameshima

published 16 May 2014

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Consumption of Green Tea, but Not Black Tea or Coffee, Is Associated with Reduced Risk of Cognitive Decline

Moeko Noguchi-Shinohara, Sohshi Yuki, Chiaki Dohmoto, Yoshihisa Ikeda, Miharu Samuraki, Kazuo Iwasa, Masami Yokogawa, Kimiko Asai, Kiyonobu Komai, Hiroyuki Nakamura, Masahito Yamada

published 14 May 2014

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