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Tea

The Effect of Black Tea on Blood Pressure: A Systematic Review with Meta-Analysis of Randomized Controlled Trials

Arno Greyling, Rouyanne T. Ras, Peter L. Zock, Mario Lorenz, Maria T. Hopman, Dick H. J. Thijssen, Richard Draijer

published 31 Jul 2014

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Phenotype Refinement Strengthens the Association of AHR and CYP1A1 Genotype with Caffeine Consumption

George McMahon, Amy E. Taylor, George Davey Smith, Marcus R. Munafò

published 30 Jul 2014

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Inhibition of Catalase by Tea Catechins in Free and Cellular State: A Biophysical Approach

Sandip Pal, Subrata Kumar Dey, Chabita Saha

published 15 Jul 2014

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Induction of AhR-Mediated Gene Transcription by Coffee

Toshio Ishikawa, Satoshi Takahashi, Koji Morita, Hiroko Okinaga, Tamio Teramoto

published 09 Jul 2014

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Detecting Deep Divergence in Seventeen Populations of Tea Geometrid (Ectropis obliqua Prout) in China by COI mtDNA and Cross-Breeding

Gui-Hua Zhang, Zhi-Jun Yuan, Chuan-Xi Zhang, Kun-Shan Yin, Mei-Jun Tang, Hua-Wei Guo, Jian-Yu Fu, Qiang Xiao

published 10 Jun 2014

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Effects of Green Tea Gargling on the Prevention of Influenza Infection in High School Students: A Randomized Controlled Study

Kazuki Ide, Hiroshi Yamada, Kumi Matsushita, Miki Ito, Kei Nojiri, Kiichiro Toyoizumi, Keiji Matsumoto, Yoichi Sameshima

published 16 May 2014

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Consumption of Green Tea, but Not Black Tea or Coffee, Is Associated with Reduced Risk of Cognitive Decline

Moeko Noguchi-Shinohara, Sohshi Yuki, Chiaki Dohmoto, Yoshihisa Ikeda, Miharu Samuraki, Kazuo Iwasa, Masami Yokogawa, Kimiko Asai, Kiyonobu Komai, Hiroyuki Nakamura, Masahito Yamada

published 14 May 2014

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Fabrication of an Electrochemical Sensor Based on Gold Nanoparticles/Carbon Nanotubes as Nanocomposite Materials: Determination of Myricetin in Some Drinks

Reza Hajian, Nor Azah Yusof, Tayebe Faragi, Nafiseh Shams

published 08 May 2014

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Tea Consumption and Risk of Head and Neck Cancer

Cheng-Chih Huang, Wei-Ting Lee, Sen-Tien Tsai, Chun-Yen Ou, Hung-I Lo, Tung-Yiu Wong, Sheen-Yie Fang, Ken-Chung Chen, Jehn-Shyun Huang, Jiunn-Liang Wu, Chia-Jui Yen, Wei-Ting Hsueh, Yuan-Hua Wu, Ming-Wei Yang, Forn-Chia Lin, Jang-Yang Chang, Kwang-Yu Chang, Shang-Yin Wu, Jenn-Ren Hsiao, Chen-Lin Lin, Yi-Hui Wang, Ya-Ling Weng, Han-Chien Yang, Jeffrey S. Chang

published 05 May 2014

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Evaluation of a Single Dose of Ferric Carboxymaltose in Fatigued, Iron-Deficient Women – PREFER a Randomized, Placebo-Controlled Study

Bernard Favrat, Katharina Balck, Christian Breymann, Michael Hedenus, Thomas Keller, Anna Mezzacasa, Christoph Gasche

published 21 Apr 2014

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Sweetened Beverages, Coffee, and Tea and Depression Risk among Older US Adults

Xuguang Guo, Yikyung Park, Neal D. Freedman, Rashmi Sinha, Albert R. Hollenbeck, Aaron Blair, Honglei Chen

published 17 Apr 2014

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The Anti-Inflammatory Effects of Flavanol-Rich Lychee Fruit Extract in Rat Hepatocytes

Ryota Yamanishi, Emi Yoshigai, Tetsuya Okuyama, Masatoshi Mori, Hiromitsu Murase, Toru Machida, Tadayoshi Okumura, Mikio Nishizawa

published 04 Apr 2014

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Effects of Green Tea Compound Epigallocatechin-3-Gallate against Stenotrophomonas maltophilia Infection and Biofilm

Pedrina G. Vidigal, Mathias Müsken, Katrin A. Becker, Susanne Häussler, Jost Wingender, Eike Steinmann, Jan Kehrmann, Erich Gulbins, Jan Buer, Peter Michael Rath, Jörg Steinmann

published 01 Apr 2014

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